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Passport Restaurant Menu and Prices

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Sandwiches
Seafood
Wraps

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Passport Restaurant Menu

Last Update: 2025-03-14

Appetizers

Saganaki

$6.95

greek kasseri cheese, floured and sauteed, finished in a brandy flambe

Calamari

$8.95

panko-crusted and served with marinara sauce

Wild Mushroom

$9.95

served with fresh salsa

Empanadas Crawfish Au

$10.95

sauteed in a creamsauce and baked with

Gratin

Price may varies

gruyere cheese

Crab Cakes

$10.95

served with a honey Dijon jerk sauce

Baked Brie

$10.95

toasted almonds with honey in a puff pastry

Shrimp Cocktail

$10.95

poached prawns served with the traditional cocktail sauce

Confit Duck Wings

$11.95

topped with a grand marinier orange sauce

Salads

Caesar Salad

$7.00

traditional Romaine lettuce tossed with our passport dressing

Thunderbird Salad

$7.50

mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese

Spinach Salad

$7.50

fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette

Wedge Salad

$7.00

wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar

Nebraska Prime Beef Selectionsall of our beef is usda prime graded

Filet Mignon

$25.95 - $43.95

New York Strip

$35.95 - $43.95

Porterhouse

$39.95

Veal Chops

$33.95

served with a cabernet shallot jus lie' and portobello mushrooms

Iowa Pork Chops

$24.95

Jamaican jerk rub, served with raspberry and mango coponata

Passport's Specialty Entrees

Tenderloin Oscar

$24.95

burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce

Beef Wellington

$29.95

center-cut filet, with duck liver pate and served with Béarnaise sauce

Southwestern-Stuffed Pork Tenderloin

$24.95

served with sweet corn and bacon risotto

Breast of Duckling

$27.95

sautéed and served with morello cherry glaze and Israeli couscous

Stuffed Chicken

$23.95

stuffed with cream cheese, bacon and spinach, served with a mushroom sauce

Fresh Grilled Swordfish

$31.95

blackened and served with a mango salsa

Penne Pomodoro

$21.95

variety of vegetables with portabella mushrooms, served with a marinara sauce

Sea Scallops

$29.95

served with a Jalapeno cream sauce over risotto

Fresh Halibut

$28.95

panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto

Fresh Chilean Sea Bass

$34.95

pecan-crusted, sautéed and served with a pineapple Jalapeno sauce

Fresh Mahi Mahi

$26.95

sauteed with Cajun seasoning and served with a black bean sauce

Shrimp and Scallops Risotto

$28.95

tomato-flavored with saffron

Southwestern Shrimp

$27.95

bacon-wrapped prawns stuffed with Jalapeno cheese

Imported Dover Sole

$33.95

served with a lemon butter

Imported Frog Legs Provencal

$25.95

sauteed with fresh garlic tomatoes, served in a demi-glaze sauce

Nebraska-Raised Ostrich

$27.95

stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce

Australian Lobster Tail

Price may varies

Alaskan Crab Legs

Price may varies

Desserts

Sorbet

$6.50

Creme Brulee

$6.50

Bananas Fosters

$8.50

Cheese Cake

$7.50

Peach Melba

$7.50

Chocolate Mousse

$8.00

Keylime

$7.00

Ice Cream

$3.50

Coconut Mousse

$8.50

Tiramasiu

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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