Menu With Price > Menu > Passionne > NJ > Montclair > 77 Walnut St, Montclair, NJ

Passionne Prices in Montclair, NJ 07042

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Passionne Logo
77 Walnut St, Montclair, NJ
(973) 233-1006
Passionne Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Coffee

No description available

$3.00

Cappuccino

No description available

$4.00

Espresso

No description available

$4.00

Double Espresso

No description available

$6.00

Tea

View our tea chest offerings of Twinings tea

$3.00

Chocolate Soufflé Cake

Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake)

$9.00

Passion Fruit Crème Brulèe

Classic creamy custard with a “Passionate” twist

$7.00

Torte

Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream

$8.00

Tart Fine aux Pommes

Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce

$8.00

Bananas Foster Crêpe

Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream

$8.00

Appetizers

Foie Gras

Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto

$17.00

Lapin

Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream

$12.00

Homard

Chilled poached Lobster with creamy cucumber and avocado salad

$15.00

Escargot en vol au vent

Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry

$12.00

Potage

Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions

$9.00

Moules Nage

Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments

$12.00

Moules Marinière

Mussels steamed in white wine, shallots, garlic and herbs

$12.00

Salad

Quail Salad

Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quail’s egg (Add Foie Gras $7 supplemental)

$12.00

Salade

Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette

$10.00

Entrées

Saumon

Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise

$27.00

Flétan

Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge

$27.00

Bar

Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly

$27.00

Canard

Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace

$27.00

Cerf

Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace

$33.00

Agneau

Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout

$28.00

Porc

White Marble Farms Pork loin, golden raisin and Fourme d’Ambert potato-risotto, blueberry compote

$27.00

Entrecôte

12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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