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Passionne Menu and Prices

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French

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NJ

Passionne Menu

Last Update: 2025-03-14

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Coffee

$3.00

Cappuccino

$4.00

Espresso

$4.00

Double Espresso

$6.00

Tea

$3.00

View our tea chest offerings of Twinings tea

Chocolate Soufflé Cake

$9.00

Warm and delightfully light, chocolate soufflé cake with vanilla ice cream and chilled vanilla latte (Please allow 20 minutes to bake)

Passion Fruit Crème Brulèe

$7.00

Classic creamy custard with a “Passionate” twist

Torte

$8.00

Dark chocolate and gingersnap torte, chocolate dipped citrus, crème anglaise and Chantilly cream

Tart Fine aux Pommes

$8.00

Sweet apple pastry baked golden brown with a hint of almond Tahitian vanilla ice cream and caramel sauce

Bananas Foster Crêpe

$8.00

Crêpe filled with Bananas Foster and drizzled with brown sugar-Rum sauce Praline ice cream

Appetizers

Foie Gras

$17.00

Seared Hudson Valley Foie Gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto

Lapin

$12.00

Raviolo of braised rabbit, wild mushrooms, drizzled with light Pernod cream

Homard

$15.00

Chilled poached Lobster with creamy cucumber and avocado salad

Escargot en vol au vent

$12.00

Sautéed escargot, shallots, tomato, Niçoise olives, with a cognac cream sauce served in puff pastry

Potage

$9.00

Puree of roasted sweet Vidalia onion soup with pickled garlic and scallions

Moules Nage

$12.00

Mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments

Moules Marinière

$12.00

Mussels steamed in white wine, shallots, garlic and herbs

Salad

Quail Salad

$12.00

Organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quail’s egg (Add Foie Gras $7 supplemental)

Salade

$10.00

Baby arugula and white bean salad, chipped Granna Padano cheese, tomato, red onion with an aged sherry vinaigrette

Entrées

Saumon

$27.00

Steelhead Salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise

Flétan

$27.00

Pan seared Atlantic Halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge

Bar

$27.00

Roasted Sea Bass, warm lentil salad, charred Brussels sprouts and braised pork belly

Canard

$27.00

Roulade of duck breast filled with sautéed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace

Cerf

$33.00

Seared loin of Venison, spring vegetable ratatouille, roasted shallot demi glace

Agneau

$28.00

Loin of Lamb in the style of Tagine, confit of eggplant and tomato, white bean ragout

Porc

$27.00

White Marble Farms Pork loin, golden raisin and Fourme d’Ambert potato-risotto, blueberry compote

Entrecôte

$28.00

12zo Wet aged Delmonico, turned potatoes, caramelized onions and sauce Choron

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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