Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef garetts version of the classic dressing, romaine hearts and asiago cheese crisp
With feta cheese, pepperoni, cucumber, tomato and kalamata olives
Spinach and maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette
With fresh vine ripe tomato, basil and mozzerella cheese topped with an aged balsamic reduction
Tuna and chicken salad, curry potato salad and cole slaw, pickles, hard boiled egg, tomatoes and nicoise olives
No description available
No description available
No description available
Cajun spiced with melted bleu cheese. Add crab meat $7.00
With swiss cheese, applewood smoked bacon and a horseradish crème fraiche
Grilled with a tomato, shredded lettuce, Chefs taco sauce, cheddar and sour cream
Applewood bacon, sliced ham, onion, jalapeno, taco sauce, pickles
6 oz Thinly sliced Ribeye, sauteed onions, and cheddar cheese
Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato
Chefs choices of fresh seasoned vegetables with strawberry balsamic reduction
Carolina jumbo shrimp wrapped with serrano ham with cheddar cheese grits and the chefs BBQ sauce
Petite filet served with pomme frites and seasonal vegetable
Pan seared 4oz lump crab meat with roasted garlic remoulade and BBQ cole slaw
With roasted garlic remoulade, curry potato salad and cole slaw
With garlic mashed potatoes, fresh seasonal vegetables and balsamic reduction
Sauteed jumbo shrimp, grilled chicken, marinated oven-dried tomatoes, garlic and shallot in a white wine sauce and basil oil
Marinated portabella mushroom stuffed with seasonal vegetables, balsamic reduction and BBQ cole slaw
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.