Last Update: 2025-03-14
$8.00
Chef garetts version of the classic dressing, romaine hearts and asiago cheese crisp
$9.00
With feta cheese, pepperoni, cucumber, tomato and kalamata olives
$10.00
Spinach and maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette
$9.00
With fresh vine ripe tomato, basil and mozzerella cheese topped with an aged balsamic reduction
$13.00
Tuna and chicken salad, curry potato salad and cole slaw, pickles, hard boiled egg, tomatoes and nicoise olives
$5.50
$5.50 - $8.50
$7.00 - $10.00
$11.00
Cajun spiced with melted bleu cheese. Add crab meat $7.00
$11.00
With swiss cheese, applewood smoked bacon and a horseradish crème fraiche
$10.00
Grilled with a tomato, shredded lettuce, Chefs taco sauce, cheddar and sour cream
$10.00
Applewood bacon, sliced ham, onion, jalapeno, taco sauce, pickles
$11.00
6 oz Thinly sliced Ribeye, sauteed onions, and cheddar cheese
$10.00
Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato
$9.00
Chefs choices of fresh seasoned vegetables with strawberry balsamic reduction
$11.00
Carolina jumbo shrimp wrapped with serrano ham with cheddar cheese grits and the chefs BBQ sauce
$15.00
Petite filet served with pomme frites and seasonal vegetable
$14.00
Pan seared 4oz lump crab meat with roasted garlic remoulade and BBQ cole slaw
$12.00
With roasted garlic remoulade, curry potato salad and cole slaw
$13.00
With garlic mashed potatoes, fresh seasonal vegetables and balsamic reduction
$13.00
Sauteed jumbo shrimp, grilled chicken, marinated oven-dried tomatoes, garlic and shallot in a white wine sauce and basil oil
$11.00
Marinated portabella mushroom stuffed with seasonal vegetables, balsamic reduction and BBQ cole slaw
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