Menu With Price > Menu > Pasquini's Fine Italian Food > CA > Live Oak > 6241 Highway 99, Live Oak, CA

Pasquini's Fine Italian Food Prices in Live Oak, CA 95953

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Pasquini's Fine Italian Food Logo
6241 Highway 99, Live Oak, CA
(530) 695-3384
Pasquini's Fine Italian Food Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Steamed Clams

Manila clams with white wine, garlic and butter

$16.00

Crab Cakes

Dungeness crab, shrimp, onion, bell pepper with a spicy aioli

$15.00

Steak John

Eight ounces of tender steak pieces served with Worcestershire cream sauce

$12.00

Lotus Inn Prawns

Brandy battered prawns with cocktail and hot mustard sauce

$15.00

Calamari

Tubes and tentacles with cocktail sauce

$14.00

Breaded Ravioli

Mozzarella stuffed ravioli with marinara

$6.00

Harvest Salad

Butter lettuce, walnuts, apples, Gorgonzola and white balsamic vinaigrette

$8.00

Caesar Salad

Romaine, Parmesan, house made croutons and dressing - Anchovies upon request

$8.00

Wedge Salad

Iceberg, zesty Gorgonzola dressing and pancetta crumbles

$8.00

Pasta Specialties

Pasta

Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara

$6.00 - $12.00

Tagliatelle Bolognese

Handmade pasta tossed in a rich veal, pork and beef ragu sauce

$8.00 - $16.00

Spaghetti all'a Aglio e Olio

Garlic, local olive oil, chili flake and Parmigiano Cheese

$6.00 - $12.00

Macraoni and Cheese

Three cheese bechamel, seasoned bread crumbs and pancetta

$7.00 - $14.00

Genova Deli Cheese Or Meat Ravioli

Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara

$7.00 - $14.00

Lasagna

House made pasta layered with rich meat sauce and creamy ricotta bechamel - Friday and Saturday only

$16.00

Entrees

Prawns Scampi

Garlic, sweet butter, white wine

$22.00

Calamari Limonata

Hand breaded calamari steak with lemon burre blanc sauce

$18.00

Chicken Picatta

Capers, lemon, white wine, sweet butter

$18.00

Bricked Chicken

Half a chicken, brined, de-boned, seared and roasted with pan au jus

$20.00

Rib Eye

1 3/4 inch Choice Angus topped with herb butter and potatoes

$32.00

Steak John

Sixteen ounces of tender steak pieces with Worcestershire cream sauce

$26.00

Filet Mignon

Eight ounces with red wine balsamic glaze and potatoes

$30.00

Lamb Chops

Domestic lamb cooked to order with potatoes and rosemary au jus

$30.00

Market Fresh Fish

Fresh seafood dish served with seasonal ingredients - Friday and Saturday only

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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