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Pasquini's Fine Italian Food Menu and Prices

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Pasquini's Fine Italian Food Menu

Last Update: 2025-03-14

Starters

Steamed Clams

$16.00

Manila clams with white wine, garlic and butter

Crab Cakes

$15.00

Dungeness crab, shrimp, onion, bell pepper with a spicy aioli

Steak John

$12.00

Eight ounces of tender steak pieces served with Worcestershire cream sauce

Lotus Inn Prawns

$15.00

Brandy battered prawns with cocktail and hot mustard sauce

Calamari

$14.00

Tubes and tentacles with cocktail sauce

Breaded Ravioli

$6.00

Mozzarella stuffed ravioli with marinara

Harvest Salad

$8.00

Butter lettuce, walnuts, apples, Gorgonzola and white balsamic vinaigrette

Caesar Salad

$8.00

Romaine, Parmesan, house made croutons and dressing - Anchovies upon request

Wedge Salad

$8.00

Iceberg, zesty Gorgonzola dressing and pancetta crumbles

Pasta SpecialtiesEntrees include house salad and garlic bread

Pasta

$6.00 - $12.00

Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara

Tagliatelle Bolognese

$8.00 - $16.00

Handmade pasta tossed in a rich veal, pork and beef ragu sauce

Spaghetti all'a Aglio e Olio

$6.00 - $12.00

Garlic, local olive oil, chili flake and Parmigiano Cheese

Macraoni and Cheese

$7.00 - $14.00

Three cheese bechamel, seasoned bread crumbs and pancetta

Genova Deli Cheese Or Meat Ravioli

$7.00 - $14.00

Choice of sauce: Ragu, Spicy Ragu, Alfredo or Marinara

Lasagna

$16.00

House made pasta layered with rich meat sauce and creamy ricotta bechamel - Friday and Saturday only

EntreesInclude house salad and seasonal vegetable

Prawns Scampi

$22.00

Garlic, sweet butter, white wine

Calamari Limonata

$18.00

Hand breaded calamari steak with lemon burre blanc sauce

Chicken Picatta

$18.00

Capers, lemon, white wine, sweet butter

Bricked Chicken

$20.00

Half a chicken, brined, de-boned, seared and roasted with pan au jus

Rib Eye

$32.00

1 3/4 inch Choice Angus topped with herb butter and potatoes

Steak John

$26.00

Sixteen ounces of tender steak pieces with Worcestershire cream sauce

Filet Mignon

$30.00

Eight ounces with red wine balsamic glaze and potatoes

Lamb Chops

$30.00

Domestic lamb cooked to order with potatoes and rosemary au jus

Market Fresh Fish

Price may varies

Fresh seafood dish served with seasonal ingredients - Friday and Saturday only

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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