Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted italian bread drizzled with imported virgin olive oil, Topped w/ vine ripened tomatoes and garden fresh basil
Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopresatto salami, Capocolla, imported olives, pepperoncini, imported fior de sardegna cheese
Italian bread toasted and rubbed with fresh garlic and drizzled with imported virgin olive oil and topped with mozzarella cheese
Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with roast points
With choice of red sauce
With creamy white sauce
With peas, mushrooms. Served with a creamy white sauce
With choice of red sauce
Cheese filled with peas and mushrooms
With choice of sauce
All fresh ground veal topped with house red sauce
A delicious tomato sauce (marinara) with fresh sauteed vgetables and herbs in imported olive oil
A mildly spiced sauce prepared with fresh tomatoes, sauteed onion, habanero peppers and herbs
A rich blend of real cream, butter and imported Italian cheeses
Top round of veal sauteed in impottol olive oil deglazed with white wine, fresh lemon, capers, fresh garden parsley
Top round of veal delicately sauteed in imported olive oil, deglazed with imported florio marsala wine and heavy cream. Topped with provolone cheese and prosciutto di parma
Freshly grounded veal made into individual loafs. stuffed with spinach. Provolone cheese, proseiuno di parma. hard boiled egg, roasted pine nuts, imported Fiat de sardegna cheese. Baked then topped w
Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone and parmesano cheese
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and provolone and parmesano cheese
Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, provolone cheese in a mushroom marsala sauce
Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported florio marsala wine, heavy cream, prosciutto di parma and provolone cheese
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