Pasqualone's Ristorante Menu and Prices

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Pasqualone's Ristorante Menu

Last Update: 2025-03-14


Appetizers

Bruschetta (2)

$6.00

Toasted italian bread drizzled with imported virgin olive oil, Topped w/ vine ripened tomatoes and garden fresh basil

Antipasto (Serves 2)

$19.50

Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, Genoa salami, Sopresatto salami, Capocolla, imported olives, pepperoncini, imported fior de sardegna cheese

Garlic Bread with Mozzarella (2)

$6.00

Italian bread toasted and rubbed with fresh garlic and drizzled with imported virgin olive oil and topped with mozzarella cheese

Mussels In White Wine Sauce

$17.50

Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, fresh garden parsley. Served with roast points


Pasta DinnersAll entrees served with fresh garden salad & italian bread

Spaghett

$16.00

With choice of red sauce

Fettucini Alfredo

$17.00

With creamy white sauce

Ravioli Portobello Mushrooms

$23.50

With peas, mushrooms. Served with a creamy white sauce

Penne

$16.00

With choice of red sauce

Tortellini

$17.50

Cheese filled with peas and mushrooms

Gnocci (Potato Dumpling)

$17.00

With choice of sauce

Homemade Italian Meatballs (2)

$7.50

All fresh ground veal topped with house red sauce


Sauces

House Red Sauce

Price may varies

A delicious tomato sauce (marinara) with fresh sauteed vgetables and herbs in imported olive oil

Amatriciana Sauce

Price may varies

A mildly spiced sauce prepared with fresh tomatoes, sauteed onion, habanero peppers and herbs

Creamy White Sauce

Price may varies

A rich blend of real cream, butter and imported Italian cheeses


Carne (Meat)All entrees served with fresh garden salad & italian bread

Veal Scalopini

$35.00

Top round of veal sauteed in impottol olive oil deglazed with white wine, fresh lemon, capers, fresh garden parsley

Veal Marsala

$35.00

Top round of veal delicately sauteed in imported olive oil, deglazed with imported florio marsala wine and heavy cream. Topped with provolone cheese and prosciutto di parma

Veal Loaf

$33.00

Freshly grounded veal made into individual loafs. stuffed with spinach. Provolone cheese, proseiuno di parma. hard boiled egg, roasted pine nuts, imported Fiat de sardegna cheese. Baked then topped w

Veal Parmigiano

$34.00

Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and provolone and parmesano cheese


Pollo (Chicken)All entrees served with fresh garden salad & italian bread

Chicken Parmigiano

$25.50

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and provolone and parmesano cheese

Chicken Cutlet

$26.00

Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, provolone cheese in a mushroom marsala sauce

Chicken Marsala

$27.00

Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported florio marsala wine, heavy cream, prosciutto di parma and provolone cheese


Dolce (Dessert)

Cannoli

$6.75

Sorbetto

$9.00

Gelato

$8.75


Bevande (Beverages)

True Italian Cappuccino

$5.00

American Coffee

$2.00

Iced Tea with Lemon

$2.00

Espresso

$4.00

All Soft Drinks

$2.00

Acqua Panna & San Pellegrino

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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