Pasquale's Autentica Cucina Menu and Prices

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Pasquale's Autentica Cucina Menu

Last Update: 2025-03-14


Antipasti

Salumi & Formaggi (Serve 2)

$11.00

Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives

Salumi & Formaggi (Serve 4)

$18.00

Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives

Salmone Curato

$10.00

House cured salmon, orange segments, fennel and baby arugula with a Dijon mustard vinaigrette and crostini

Carpaccio Di Manzo

$15.00

Beef tenderloin, baby arugula, capers, black truffle lemon dressing, evoo, cornichons, picked onions, shaved parmigiano reggiano cheese

Polipetti Affogati

$9.00

Wine and tomato braised baby octopus, with fried polenta cake

Gamberoni Scampi

$11.00

Fresh Mediterranean Shrimp, minced garlic, herbs, lemon, white wine, fried leaks and a lentil and rice cake

Melanzana Torre Pisa

$9.00

Grilled baby eggplant, mozzarella di bufala, garlic and herb infused Evoo, basil , ricotta salata, balsamic glaze

Calamari Ripieni Alla Puttanesca

$10.00

Squid tubes, stuffed with a mediterranean shrimp stuffing, simmered in , a puttanesca sauce, garnished with fried noodles and crostini

Calamari Ripieni Alla Puttanesca - Fried Calamari

$9.00

Cozze Alla Portoghese

$9.00

Mussels, chorizo, garlic, wine and tomatoes, herbs and crostini

Polpette

$9.00

Homemade meatballs, plum tomato sauce, ricotta salata


Insalate

Cesare

$5.00

Pasquale’s homemade egg-free Caesar dressing, fresh romaine, parmesan and homemade garlic croutons

Caprese

$9.00

Vine ripe tomatoes, imported buffalo mozzarella, Evoo, sea salt, balsamic glaze and fresh basil

Barbabietola

$8.00

Roasted Beet, orange segments, microgreens, shaved fennel, lemon mustard vinaigrette and shaved asiago

Casa

$4.00

Baby greens, cherry tomato, red onion, match stick carrots and cucumber


Zuppe

Minestrone

$3.50 - $5.50

Funghi Di Campo

$3.50 - $5.50

Pasta & Fagioli

$3.50 - $5.50


Primi Piatti

Pappardelle Con Braciola

$21.00

Flank steak stuffed with pork, pine nuts, parsley, garlic, Romano cheese, simmered in our plum tomato sauce

Ravioli Vegetariani Alla Genovese

$17.00

Portobello and spinach ravioli, basil pesto genovese

Potato Gnocchi Bolognese

$16.00

Homemade bolognese, parmigiano reggiano cheese

Linguine Ai Frutti Di Mare

$25.00

Mussels, clams, calamari, shrimp, scallops, white fish, lobster claws, garlic, white wine, cherry tomatoes, parsley, Evoo

Capellini All Aragosta

$28.00

One pound lobster, white wine, herbs, Evoo, oven dried cherry tomatoes, chili oil

Risotto Ai Funghi

$18.00

Black forest mushrooms, porcini, arborio rice, parmigiano reggiano

Ravioli All Aragosta

$19.00

Alfredo sauce, chopped sun-dried tomatoes, basil pesto and parmigiano reggiano cheese


Secondi Piatti

Pollo Pasquale

$21.00

Breast of chicken, prosciutto, fontina cheese, spinach, garlic cream sauce and creamy polenta

Costata Di Vitella

$36.00

Pan roasted veal rack, black forest mushrooms, Warre’s porto wine, veal stock, spinach and roasted rosemary potatoes

Ossobuco Milanese

$32.00

Slow braised veal shank, saffron risotto

Vitella Ai Gamberi

$22.00

Veal medallions, jumbo shrimp, roasted garlic cream, provolone cheese, creamy asparaguspolenta

Coniglio Fricassato

$22.00

Rabbit, smoked pancetta, mushrooms, herbs, cream and polenta

Gallina Cornish Imbottita

$21.00

Cornish hen, stuffed with mushroom risotto, served on a pool of sweet and sour peppers sauce and rosemary potatoes

Filetto Di Manzo

$34.00

Beef Filet mignon, tre pepi (three peppers), oysters mushrooms, veal stock, roasted rosemary potatoes, asparagus


Pesce

Salmone con Patate & Granchio

$27.00

Pan roasted salmon filet, warm red bliss and crab meat salad, Evoo lemon drizzle asparagus

Trota Farcita Al Forno

$24.00

Rainbow trout with a Mediterranean couscous, almonds and herb stuffing, smoked pancetta butter beans stew and asparagus

Tonno & Gamberetti Tetrazzini

$26.00

Cooked Rare, yellow fin tuna, baby shrimp, capers, lemon, white wine, Kalamata olives, fresh herbs, angel hair pasta and baby spinach

Pesce Spada Alla Griglia

$27.00

Swordfish steak, roasted vine ripe tomatoes, fresh thyme, shallots and Evoo


Contorni

Roasted Potatoes

$4.00

Baby Spinach

$4.00

Risotto (Saffron)

$5.00

Mash Potato

$4.00

Angel Hair Oil & Garlic

$6.00

Polenta

$4.00

Asparagus

$5.00

Pasta with Tomato

$6.00


Dolci

Tiramisu

$7.99

Layers of espresso sponged lady fingers, Italian mascarpone cream cheese and cocoa powder

Toasted Almond Amareno

$7.99

Lady fingers delicately soaked in amaretto syrup, layered with Italian mascarpone cream cheese and crushed amoretti cookies and toasted almonds

Gelato Fritto

$8.99

Deep fried vanilla crepe filled with chocolate gelato

Chocolate Symphony

$7.99

Three tiers of Verona chocolate mousse (milk, bittersweet and white) with white chocolate buttermilk cake

Creeme Brulee

$7.99

Vanilla bean custard with a caramelized sugar topping

Cannoli

$6.99

An authentic Sicilian pastry, filled with sweetened ricotta cheese, combining marsala wine, vanilla bean, lemon and orange zest

Gelato Italiano

$3.50

An authentic Italian gelato served in a cup or cone


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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