Last Update: 2025-03-14
$11.00
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives
$18.00
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives
$10.00
House cured salmon, orange segments, fennel and baby arugula with a Dijon mustard vinaigrette and crostini
$15.00
Beef tenderloin, baby arugula, capers, black truffle lemon dressing, evoo, cornichons, picked onions, shaved parmigiano reggiano cheese
$9.00
Wine and tomato braised baby octopus, with fried polenta cake
$11.00
Fresh Mediterranean Shrimp, minced garlic, herbs, lemon, white wine, fried leaks and a lentil and rice cake
$9.00
Grilled baby eggplant, mozzarella di bufala, garlic and herb infused Evoo, basil , ricotta salata, balsamic glaze
$10.00
Squid tubes, stuffed with a mediterranean shrimp stuffing, simmered in , a puttanesca sauce, garnished with fried noodles and crostini
$9.00
$9.00
Mussels, chorizo, garlic, wine and tomatoes, herbs and crostini
$9.00
Homemade meatballs, plum tomato sauce, ricotta salata
$5.00
Pasquales homemade egg-free Caesar dressing, fresh romaine, parmesan and homemade garlic croutons
$9.00
Vine ripe tomatoes, imported buffalo mozzarella, Evoo, sea salt, balsamic glaze and fresh basil
$8.00
Roasted Beet, orange segments, microgreens, shaved fennel, lemon mustard vinaigrette and shaved asiago
$4.00
Baby greens, cherry tomato, red onion, match stick carrots and cucumber
$3.50 - $5.50
$3.50 - $5.50
$3.50 - $5.50
$21.00
Flank steak stuffed with pork, pine nuts, parsley, garlic, Romano cheese, simmered in our plum tomato sauce
$17.00
Portobello and spinach ravioli, basil pesto genovese
$16.00
Homemade bolognese, parmigiano reggiano cheese
$25.00
Mussels, clams, calamari, shrimp, scallops, white fish, lobster claws, garlic, white wine, cherry tomatoes, parsley, Evoo
$28.00
One pound lobster, white wine, herbs, Evoo, oven dried cherry tomatoes, chili oil
$18.00
Black forest mushrooms, porcini, arborio rice, parmigiano reggiano
$19.00
Alfredo sauce, chopped sun-dried tomatoes, basil pesto and parmigiano reggiano cheese
$21.00
Breast of chicken, prosciutto, fontina cheese, spinach, garlic cream sauce and creamy polenta
$36.00
Pan roasted veal rack, black forest mushrooms, Warres porto wine, veal stock, spinach and roasted rosemary potatoes
$32.00
Slow braised veal shank, saffron risotto
$22.00
Veal medallions, jumbo shrimp, roasted garlic cream, provolone cheese, creamy asparaguspolenta
$22.00
Rabbit, smoked pancetta, mushrooms, herbs, cream and polenta
$21.00
Cornish hen, stuffed with mushroom risotto, served on a pool of sweet and sour peppers sauce and rosemary potatoes
$34.00
Beef Filet mignon, tre pepi (three peppers), oysters mushrooms, veal stock, roasted rosemary potatoes, asparagus
$27.00
Pan roasted salmon filet, warm red bliss and crab meat salad, Evoo lemon drizzle asparagus
$24.00
Rainbow trout with a Mediterranean couscous, almonds and herb stuffing, smoked pancetta butter beans stew and asparagus
$26.00
Cooked Rare, yellow fin tuna, baby shrimp, capers, lemon, white wine, Kalamata olives, fresh herbs, angel hair pasta and baby spinach
$27.00
Swordfish steak, roasted vine ripe tomatoes, fresh thyme, shallots and Evoo
$4.00
$4.00
$5.00
$4.00
$6.00
$4.00
$5.00
$6.00
$7.99
Layers of espresso sponged lady fingers, Italian mascarpone cream cheese and cocoa powder
$7.99
Lady fingers delicately soaked in amaretto syrup, layered with Italian mascarpone cream cheese and crushed amoretti cookies and toasted almonds
$8.99
Deep fried vanilla crepe filled with chocolate gelato
$7.99
Three tiers of Verona chocolate mousse (milk, bittersweet and white) with white chocolate buttermilk cake
$7.99
Vanilla bean custard with a caramelized sugar topping
$6.99
An authentic Sicilian pastry, filled with sweetened ricotta cheese, combining marsala wine, vanilla bean, lemon and orange zest
$3.50
An authentic Italian gelato served in a cup or cone
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.