Pasion Latin Fusion Menu and Prices

$5.50

Cotija cheese and fusion chips. Vegetarian.

$5.00

Mexican corn with epazote, mayo, chile de arbol, lime and Parmesan. Vegetarian and gluten-free.

$4.50

Twice fried plantains with creme fraiche. Vegetarian and gluten-free.

$5.00

Fried cassava fries with chipotle sauce and chimichurri. Vegetarian and gluten-free.

$5.00 - $7.50

Chipotle tomato broth, corn, green chile, black beans and crema. Vegetarian and gluten-free.

$9.25

Plantain turnovers stuffed with spinach and cotija cheese in a roasted pepper. Vegetarian and gluten-free.

$7.75

Chorizo and roasted poblanos served with a creamy corn dipping sauce.

$5.50

House salad with tomatoes, onions, avocado and cucumber. Vegetarian and gluten-free.

$10.00

Banana chip battered, cabbage, avocado, chipotle sauce and a Fusion tortilla.

$10.00

Crispy braised pork, cilantro, onion, sun-dried tomato aioli and a corn tortilla. Gluten-free.

$10.00

Orange and achiote-braised pork, pickled onions, cilantro and a corn tortilla. Gluten-free.

$12.50

Red chile-simmered cactus, black beans, squash, queso fresco and pico de gallo on plantains. Vegetarian and gluten-free.

$8.50

Spring mix, apples, cranberries, goat cheese and spicy pecans with jalapeno balsamic. Vegetarian and gluten-free.

$13.75 - $17.75

Banana leaf char-grilled chicken served with mangu (mashed plantain, bacon, garlic, jalapeno and onion). Gluten-free.

$10.50

Braised pork, pickles, whole grain mustard, ham and Swiss.

$15.00

Chimichurri steak and plantain sandwich served with Swiss, avocado mayo, rice and black beans. Gluten-free.

$11.50

Orange and coconut-battered white fish, yuca frita and Esteban's habanero tartar sauce.

$10.95

Governor Chile tempura, American cheese, bacon and chipotle mayo burger.

$12.75

Pan-seared pork chop, tacu tacu (rice and bean cake), Swiss, huacatay cream sauce, topped with a fried egg.

$17.00

Pan-seared scallops over plantains and cilantro mojo. Gluten-free.

$13.50

Duck confit and queso fresco topped with an aji amarillo sauce. Gluten-free.

$5.00

$5.50

House salad with cucumbers, tomato, onion and avocado.

$5.00

Mexican corn with epazote, mayo, chile de arbol, lime and Parmesan.

$4.50

Twice-fried plantains with creme fraiche.

$4.50

Fried cassava fries with chipotle sauce.

$5.00

Crunchy green chile with a chipolte sauce.

$4.50

Sweet potato fries and ranch or chipotle sauce.

$5.00

Chipotle tomato broth, corn, green chile, black beans and crema.

$10.00

Banana chip battered, cabbage, avocado, chipotle sauce and fusion tortilla.

$10.00

Crispy braised pork, cilantro, onion, sun-dried tomato aioli and a corn tortilla.

$10.00

Orange and achiote-braised pork, pickled onions, cilantro and a corn tortilla.

$10.00

Pan-seared shrimp and a coconut mojo sauce in a corn tortilla.

$10.00

Adobo-rubbed chicken with a pineapple salsa, cabbage and a corn tortilla.

$10.00

Red chile-simmered cactus, black beans, squash, queso fresco and pico de gallo on plantains.

$10.00

Duck carnitas, pickled habanero, aji amarillo sauce and cotija cheese on corn masa.

$11.50

Chimichurri steak, tacu tacu, plantain and a fried egg.

$9.25

Deconstructed red chile enchilada and two eggs any style.

$9.50

Braised pork, pickles, whole grain mustard, ham and Swiss.

$11.50

Chimichurri steak and plantain sandwich served with Swiss, avocado mayo and rice and black beans.

$8.75

Spring mix, apples, cranberries, candied pecans, goat cheese and jalapeno balsamic.

$9.25

Spinach and cotija-stuffed plantain turnovers with a roasted pepper escabeche.

$10.50

Orange and coconut battered white fish, yuca frita and Esteban's habanero tartar sauce.

$10.95

Governor Chile tempura, American cheese, bacon and chipotle mayo burger.

$10.00

$10.00

Ephraim's chipotle BBQ pork sandwich with pineapple escabeche and Swiss.

$13.99

Includes a fountain drink, coffee or aqua fresca.