Pasco Kitchen & Lounge Menu and Prices

$9.00

Crispy tortillas, breakfast beans, jalapelio -tomato sauce, 2 over easy eggs, cilantro and avocado.

$10.00

Pecan smoked salmon and roasted garlic hummus on a rosemary asadero biscuit with citrus Hollandaise.

$8.50

2 eggs any style, avocado, Applewood smoked bacon, beef chorizo, toast and jam.

$8.50

Fresh farm eggs mixed with roasted vegetables, garlic and garden herbs baked and topped with crispy pancetta and bleu cheese.

$10.00

Fresh corn chips with roasted seasonal vegetables, farm fresh egg, platinum cheese sauce and pico de gallo.

$12.00

3 Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado, and crispy corn tortillas.

$8.00

Strawberries, butter, and syrup.

$17.00

Traditional country meat, fish, or vegetable spread with freshly made sides and accoutrements. Please call restaurant for today's selection.

$9.00

Seasonal bread pudding, carrot jam, sweet potato and sage relish.

$8.00

Cubano sage butter, roasted garlic goat cheese.

$8.00

Buttermilk herb biscuit, house-made chorizo gravy.

$9.50

Avocado, tomato and aioli with your choice of grilled chicken breast, ground brisket patty or smoked pork shoulder on brioche bun, served with country potatoes.

$16.00

Selection of 3 specialty cheeses paired with chef's freshly made jams and pickled vegetables.

$8.00

Red onion, ham and creamy brie on toasted baguette.

$4.00

Anita street tortilla with your choice of meat or veggie with lime, chopped onion and cilantro.

$12.00

Local tortilla chips and famous platinum cheese sauce, pico de gallo, and choice of chicken, beef, pork, or vegetables. Vegetarian and grass-fed..

$10.00

Fresh sweet shrimp marinated in lemon with fresh cilantro, avocado, lime, and tomato, in a jalapeno tomato sangrita, with Anita's street tostadas and spicy mayo.

$8.00

Housemade "00" Italian dough, grilled and saved with Parmesan cheese and house sauce.

$11.00

Organic flour flatbread dough, Mexican cheese, ancho bbq sauce, stewed chicken and roasted jalapenos.

$10.00

Andouille sausage link grilled and served with specialty seasoned onions and peppers. Grass-fed.

$7.00

Light sauce, served with organic roasted red beets, carrot and tangy winter orange. Vegetarian.

$6.50 - $11.00

Fresh organic spring mix, sunflower seeds, Arizona tomato, crispy carrots, dried cranberries, avocado and pesto buttermilk dressing.

$6.50 - $11.00

Napa cabbage, fresh greens, bell peppers, sesame seeds, golden wontons, soy dressing and toasted cashews with a touch of rice wine vinegar. Vegetarian and grass fed.

$6.50 - $11.00

Mixed greens, Arizona tomato, crispy pancetta, blue cheese, boiled egg and avocado with housemade ranch.

$9.50

Organic spring mix, Arizona tomato, chive vinaigrette, grilled red onion and hard boiled farm fresh egg. Vegetarian and grass fed.

$7.00 - $12.00

Three Mexican meatballs of grass-fed beef stuffed with fresh herbs and rice, stewed tomato, avocado and crispy corn tortillas.

$6.00 - $10.50

Garlic, onion, vegetable stock and a touch of cream topped with spiced bread crumbs.

$14.00

Grass-fed all natural beef patty, 12-hour braised pork belly, fried farm fresh egg, house-whipped organic Hollandaise, Oaxaca cheese, organic spring mix, vine-ripe tomato and red onion, on country br

$11.00

Ground grass-fed brisket, lettuce, Arizona organic vine-ripe tomato, thin red onion and whipped aioli, on organic challah bun.

$11.00

Organic summer vegetables, Oaxaca cheese, Siracha mayo, grilled cheese style, on country white bread. Vegetarian and grass fed.

$13.00

Grilled onion, roasted chilies, tomato and fresh cheese on brioche bun.

$12.00

Seasoned grilled chicken, onion jam, spring greens, tomatoes and tzatziki sauce.

$12.50

Grilled marinated chicken breast, spicy mayo, fresh spring mix, Arizona tomato and pasco-made farm house cheese, on organic challah bun.

$15.00

Crispy half chicken, herb butter biscuits, daily roasted vegetables and pan gravy.

$16.00

Spiced black beans and veggies, green chile asadero corn bread and salsa roja.

$17.50

Marinated and grilled served with housemade kettle chips, cilantro aioli and daily roasted bomb vegetables.

$14.00

Quinoa steamed with organic vegetables, garden herbs, grilled tofu, cucumber and mint tzatziki, house made chili oil and organic baby spinach. Vegetarian and grass-fed.

$12.00

Local Anita street tortillas with housemade and Mexican cheese, seasoned black beans topped with salsa roja, shredded cabbage and your choice of meat or veggies.

$12.00

Warm corn tortillas, fresh housemade salsa, shredded cabbage, black beans and your choice of meat or veggies.