Pascal's on Ponce Menu and Prices
French
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Pascal's on Ponce Menu
Last Update: 2025-03-14
Appetizers
Daily Soup
$8.25
Pascals blend of seasonal ingredients
0
Young Mesclun Salad
$16.95
With tomato, chopped egg, olives and champagne vinaigrette
0
Country Duck Terrine
$9.00
Add pickle vegetable, date compote, dijon condiment
0
Twice Baked
$8.00
Add upside down gruyere cheese souffle, parmesan sauce
0
Entrees
Local Grouper
$31.00
With bay scallops and mussel casserole, braised leek, bouillabaisse broth
0
Chicken Cordon Bleu
Price may varies
With swiss cheese ham, spinach and sauce vin blanc
0
Risotto Primavera
$21.95
With ragout of seasonal vegetables, and mascarpone cheese
0
Mediterranean Mussels Mariniere
$8.00
Add steamed with sauvignon blanc and fine herbs, pommes frittes
0
Prime Flat Iron Steak
$8.00
Add served with maitre dhotel butter, and pommes frittes
0
Dessert
Chocolate Mousse
Price may varies
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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