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Pascal and Sabine Menu and Prices

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Pascal and Sabine Menu

Last Update: 2025-03-14

Hors D'Oeures

French Onion Soup

$10.00

Croutons, swiss cheese

Market Salad

$10.00

French roquette, saucisson sec, blue cheese, market vegetables

Heirloom Tomato Carpaccio

$10.00

Jersey peaches, basil

Escargots

$10.00 - $15.00

Garlic shallot butter

Chilled Sepia

$15.00

Cucumberm radish, vidalia onion, red wine vinaigrette

Tuna Tartare

$18.00

Watermelon, black pepper

Country Fried Chicken

$15.00

Hazelnuts, brown butter

Beef Tartare

$16.00

Beef, egg yolk, shallots, parsley, capers, chives

Seared Foie

$20.00

Hudson valley grade a foie gras, Harry's strawberries, black pepper

Entrees

Quail Basquaise

$21.00

Red pepper, tomato, paprika, thyme

Black Sea Bass

$30.00

Artichoke barigoule, black olives

Halibut

$30.00

Vidalia onion veloute, peas, bacon

Coq au Vin Blanc

$24.00

Mushrooms, pearl onions, pommes puree

Roasted Chicken Breast

$25.00

Peas a la francaise, chicken jus

Palourdes

$21.00

Spring garlic broth, white beans

Moules Frites

$21.00

White wine, garlic, shallots, thyme, baguette

Rohan Duck Breast

$30.00

Baby turnip, rhubarb, duck jus

Mr. Smith Burger

$18.00

Raclette, caramelized onions, hand-cut frites

Steak Frites

$29.00

Pan-seared skirt, steak au poivre, hand-cut frites

Lamb

$36.00

Snap peas, preserved lemon, asparagus, mint

Veal Strip

$40.00

Trumpet royale mushroom, creamed spinach, red wine reduction

12 oz. Filet Mignon

$45.00

Dry-aged beef jus. Add foie gras $5.

CaviarServed with egg, red onion, egg yolk, whipped creme fraiche, brioche toast points.

American Hackelback

$65.00

White Siberian Osetra

$100.00

Aquitaine French Golden Osetra

$150.00

Charcuterie and Fromage

Chicken Liver Mousse

$7.00

Brandy, sage, garlic, shallots

Jambon Mangalica

$7.00

Pork Rillettes

$7.00

Clove, juniper, berries, bay leaf, pork shoulder

Pate de Campagne

$7.00

Country pork pate

Wild Boar Salami

$7.00

Applewood smoked with merlot wine

Saucisson Sec

$7.00

French-style dried sausage

Valencay

$7.00

Goat's milk.

Triple Cream Goat's Brie

$7.00

Goat's milk.

Comte

$7.00

Cow's milk

Oma

$7.00

Organic cow's milk.

Charcuterie Plate

$35.00

Full servings of all charcuterie items.

Fromage Plate

$35.00

Full serving of all cheeses

Les Accomopagnements

Pommes Puree

$6.00

With chives

Peas a la Francaise

$7.00

Peas, turnips, pearl onions

Spring Beans

$7.00

Creamed Spinach

$8.00

Pommes Frites

$7.00

Dijon aioli

White Asparagus

$12.00

Desserts

Milk Chocolate Pot de Creme

$10.00

Caramel, sea salt

Creme Brulee

$10.00

Bourbon vanilla bean

Opera Cake

$10.00

Espresso soaked almond cake, coffee buttercream, ganache

Peaches and Cream

$10.00

Roasted with thyme and brown butter, creme fraiche, honeycomb, angel food cake

Pistachio Olive Oil Cake

$10.00

Macerated cherries

Fromage

$7.00

Chef's selection of farmhouse cheeses. Valencay, comte, oma, triple cream goat's brie

Fromage Plate

$35.00

Valencay, comte, oma, triple cream goat's brie

Mango Souffle

$10.00

Blackberry ice cream

Espresso Bar

Espresso

$3.50

Cappuccino

$5.00

Americano

$3.50

Teas

$3.50

Selection of fine teas

Valrhona Hot Chocolate

$5.00

Vanilla ice cream, chocolate shavings

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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