Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Country paté, duck liver mousse, dijon, pepper relish, house pickles
Duck foie gras with artisan bread and roasted peaches
Truffle butter poached, white ava-clam mushrooms, baguette rusk
Pork belly, cured egg yolk, apple mostarda, braised greens
Served raw with all the classic condiments
Frog legs in butter, garlic and parsley
Jamon, leeks, butter, beans, beer
House cured scottish salmon, dill, creme fraiche potato salad
Roasted goat cheese, bacon, sun-dried tomatoes & beets
Cured ham, marcona almonds, poached egg, house-made asparagus salt
Tuna, anchovies, eggs, haricot verts, mesclun
Creamy lobster soup
Classic french onion soup
Roasted seasonal mushrooms, blue cheese, butter braised turnips, jus
Filet mignon served with creamy green peppercorn sauce, pommes frites and sugar snaps
Grilled new york strip, pommes frites, béarnaise sauce
French beef stew in red wine sauce
Lamb racks with pickled beets, brussels, port wine demi-glace
Pan-seared duck breast, maple syrup, orange-ginger marmalade, fennel, butternut squash
Chicken confit, asparagus-lemon pesto, almond, cucumber yogurt, hot sauce
Chilean sea bass, mussels, clams, lobster and shrimps
No description available
Steamed mussels in white wine, onions, garlic, aioli & handcut pommes frites
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