Last Update: 2025-03-14
$18.00
Country paté, duck liver mousse, dijon, pepper relish, house pickles
$16.00
Duck foie gras with artisan bread and roasted peaches
$15.00
Truffle butter poached, white ava-clam mushrooms, baguette rusk
$13.00
Pork belly, cured egg yolk, apple mostarda, braised greens
$14.00
Served raw with all the classic condiments
$12.00
Frog legs in butter, garlic and parsley
$15.00
Jamon, leeks, butter, beans, beer
$15.00
House cured scottish salmon, dill, creme fraiche potato salad
$8.00
Roasted goat cheese, bacon, sun-dried tomatoes & beets
$10.00
Cured ham, marcona almonds, poached egg, house-made asparagus salt
$11.00
Tuna, anchovies, eggs, haricot verts, mesclun
$12.00
Creamy lobster soup
$8.00
Classic french onion soup
$29.00
Roasted seasonal mushrooms, blue cheese, butter braised turnips, jus
$32.00
Filet mignon served with creamy green peppercorn sauce, pommes frites and sugar snaps
$25.00
Grilled new york strip, pommes frites, béarnaise sauce
$24.00
French beef stew in red wine sauce
$28.00
Lamb racks with pickled beets, brussels, port wine demi-glace
$32.00
Pan-seared duck breast, maple syrup, orange-ginger marmalade, fennel, butternut squash
$21.00
Chicken confit, asparagus-lemon pesto, almond, cucumber yogurt, hot sauce
$37.00
Chilean sea bass, mussels, clams, lobster and shrimps
Price may varies
$18.00
Steamed mussels in white wine, onions, garlic, aioli & handcut pommes frites
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