Parts of Paris Menu and Prices

3.9 based on 164 votes
Parts of Paris Logo

Choose My State

FL

Parts of Paris Menu

Last Update: 2025-03-14


Appetizers

Charcuterie

$18.00

Country paté, duck liver mousse, dijon, pepper relish, house pickles

Foie Gras

$16.00

Duck foie gras with artisan bread and roasted peaches

L'Escargot

$15.00

Truffle butter poached, white ava-clam mushrooms, baguette rusk

Poitrine de Porc

$13.00

Pork belly, cured egg yolk, apple mostarda, braised greens

Steak Tartare Classique

$14.00

Served raw with all the classic condiments

Grenouille

$12.00

Frog legs in butter, garlic and parsley

Clams

$15.00

Jamon, leeks, butter, beans, beer

Gravlax

$15.00

House cured scottish salmon, dill, creme fraiche potato salad


Salads

Chevre Chaud

$8.00

Roasted goat cheese, bacon, sun-dried tomatoes & beets

Jamon Salad

$10.00

Cured ham, marcona almonds, poached egg, house-made asparagus salt

Salade Nicoise

$11.00

Tuna, anchovies, eggs, haricot verts, mesclun


Soups

Bisque de Homard

$12.00

Creamy lobster soup

Soupe a l'Oignon

$8.00

Classic french onion soup


Entrees

Ribeye

$29.00

Roasted seasonal mushrooms, blue cheese, butter braised turnips, jus

Steak au Poivre

$32.00

Filet mignon served with creamy green peppercorn sauce, pommes frites and sugar snaps

Steak Frites

$25.00

Grilled new york strip, pommes frites, béarnaise sauce

Boeuf Bourguignon

$24.00

French beef stew in red wine sauce

Carre d'Agneau

$28.00

Lamb racks with pickled beets, brussels, port wine demi-glace

Canard a l'Orange

$32.00

Pan-seared duck breast, maple syrup, orange-ginger marmalade, fennel, butternut squash

Poulet Confit

$21.00

Chicken confit, asparagus-lemon pesto, almond, cucumber yogurt, hot sauce

Bouillabaisse

$37.00

Chilean sea bass, mussels, clams, lobster and shrimps

Poisson du Jour

Price may varies

Moules Frites

$18.00

Steamed mussels in white wine, onions, garlic, aioli & handcut pommes frites


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading