Last Update: 2025-03-14
$3.00
$7.00
$4.00
Black, green, korean red, and k-j garden herbal blend
$3.00 - $5.00
$6.00
$6.00
$25.00
Nicasio valley foggy morning cow's milk, candied grapefruit
$25.00
Cypress grove midnight moon goat's milk, verjus grape and mustard seed chutney
$25.00
Point reyes bay blue cow's milk, cabernet poached figs
$35.00
Crispy squash blossoms, crescenza cheese, shaved squash, tarragon vinaigrette
$35.00
Caramelized carrots, guajillo chile, coconut, pepita brittle
$35.00
Roast beets, date vinaigrette, mustard greens, marcona almonds, beet cracklin
$35.00
Local mushroom pierogi, dino kale, creme fraiche, chives
$35.00
Vegan cheesecake: raspberries, hazelnut cake, raspberry gel, raspberry sorbet
$45.00
Oysters 2, white verjus, pickled cucumber
$45.00
Dungeness crab cakes, yuzu aioli, garden root slaw, miso vinaigrette
$45.00
Wholevine tempura maitake mushrooms
$45.00
Smoked loin of lamb, heirloom beans, summer vegetables, beet and pomegranate relish
$45.00
Strawberries n cream: opalys panna cotta, strawberry sorbet, lemon verbena meringue, brown sugar crumble
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.