Parrilladas Sunrise Menu and Prices

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Parrilladas Sunrise Menu

Last Update: 2025-03-14


Appetizers

Ceviche de Pescado

$10.00

Tilapia fish, lime juice, cilantro, red onions and light jalapeno.

Ceviche de Camaron

$9.00

Shrimp, orange and lime juice, onions, cilantro and tomato sauce and avocado.

Ceviche Cancun

$10.00

Shrimp, mango slices, red tomato, avocado slices, onions, lime juice, salt and pepper.

2 Empanadas

$6.00

Pastry dough turn over filled with shredded chicken or shredded beef.

2 Seafood Empanadas

$7.50

Choice of scallops, tilapia fish or shrimp.

Queso Fundido

$7.50

Pinto beans, mozzarella cheese, sausage and fresh pico de gallo, served with 4 flour tortillas.

Aguacate Relleno

$9.00

Avocado slices, fresh pico de gallo, mayonnaise and cooked shrimp.

Ostra Jarocha

$9.00

Melted cheese, sauteed shrimp and pico de gallo.

2 Small Quesadillas Mexico

$10.95 - $12.50

Flour tortilla, mix cheese, sour cream and guacamole.

Botanita Poblana

$11.00

Combination, flauta shredded beef, nachos, chimichanga shredded chicken, cheese quesadilla, avocado slices, sour cream and jalapenos.

Nachos

$9.50 - $12.50

Tortillas chips, refried pinto beans, sour cream, pico de gallo, jalapenos cotija cheese and guacamole.

Parrilladas Molcajete Style

$12.00

Guacamole.

House Guacamole

$10.00

Avocado, tomato, onions, cilantro and lime juice.

3 Taquitos Botaneros

$6.50

Crispy tortilla rolls filled with shredded beef or chicken topped with ketchup and mayonnaise.


Soups

Small 16 oz. Morgan Creamy Seafood Soup

$12.50

Scallops, tilapia fish and shrimps.

Small 16 oz. Tropical Soup

$11.50

Broth, scallops, tilapia, shrimps, carrots and potatoes.

Small 16 oz. Azteca Soup

$5.50

Red chicken broth, fried tortilla strips, avocado slices and tropical cheese.

Small 16 oz. Pollo Soup

$5.00

Mix vegetables and chicken.

Small 16 oz. Lenteja Soup

$4.00

Lentils, carrots, potatoes and celery.


Salads

Combo Salad

$15.50

Grilled chicken and shrimp, tomatoes, lettuce, avocado, radish and red onions and house dressing.

Pollo Salad

$11.50

Grilled chicken, tomatoes, lettuce, avocado, radish and red onions and house dressings.

Aguacate Salad

$9.00

Avocado, onions, radish, lettuce, tomatoes and field greens.

Caesar Salad

$12.50 - $15.00

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Taco Salad

$13.00 - $15.00

Tortilla shell bowl, lettuce, pico de gallo, guacamole, rice and beans, sour cream and oaxaca cheese.


House Parrillada

Acapulco Parrillada for 2

$35.00

Pork chops, flat steak, chicken breast, shrimp, Mexican sausage, mushrooms, onions and green pepper. Served with Mexican rice, black beans and corn tortillas.

Continental Parrillada for 1

$19.00

Flat steak, chicken breast, shrimp, Mexican sausage, mushrooms, onions and green pepper. Served with Mexican rice, black beans and corn tortillas.

Sunrise Parrillada for 1

$18.00

Flat steak, chicken breast, pork chop, Mexican sausage and scallions and tropical cheese. Served with Mexican rice, black beans and corn tortillas.

Moctezuma Parrillada for 1

$20.00

Flat steak, pork chops, chicken breast, Mexican sausage, sweet plantain, scallions and tropical cheese. Served with Mexican rice, black beans and corn tortillas.

Huaxteca Parrillada for 1

$18.00

Beef ribs, flap steak and Mexican sausage. Served with Mexican rice, black beans and corn tortillas.

New York Parrillada for 1

$19.00

T-bone, chicken breast, Spanish sausage, sweet plantain and potatoes. Served with Mexican rice, black beans and corn tortillas.

Seafood Parrillada for 2

$40.00

Shrimps, salmon fish, scallops, tilapia fish and mix vegetables. Served with Mexican rice, black beans and corn tortillas.

Jarocha Parrillada for 1

$20.00

Steak, pork ribs, chicken breast, Spanish chorizo, tropical cheese and sweets plantain. Served with Mexican rice, black beans and corn tortillas.

Carinena Parrillada for 1

$20.00

Breaded shrimps, breaded tilapia fish, mango pico de gallo, ham and tropical cheese. Served with Mexican rice, black beans and corn tortillas.

Campechana Parrillada for 1

$21.00

Steak, carnitas, Spanish chorizo, chicken breast and shrimp. Served with Mexican rice, black beans and corn tortillas.

Texana Parrillada for 1

$19.00

Pork chops in BBQ sauce, chicken breast, baby potatoes and lamb chops. Served with Mexican rice, black beans and corn tortillas.

Plazera Parrillada for 1

$17.00

Steak, carnitas, Spanish chorizo, chicken breast and shrimp. Served with Mexican rice, black beans and corn tortillas.

Parrandera Parrillada for 1

$18.00

Crispy pork skin, crispy chicharron, sausage, wings and pork ribs. Served with Mexican rice, black beans and corn tortillas.

Popeye Parrillada

$17.00

Chicken breast, salmon and sauteed spinach. Served with Mexican rice, black beans and corn tortillas.

Al Pastor Parrillada

$17.00

Shepherd style pork, pineapple onions, sausage and tropical cheese. Served with Mexican rice, black beans and corn tortillas.


Camarones

Camarones en Salsa Roja

$18.00

Sauteed shrimps in red tomato sauce, onions, green peppers served with rice and beans.

Camarones en Salsa Verde

$18.00

Sauteed shrimps in red tomato sauce, onions, green peppers served with rice and beans.

Camarones al Mojo de Ajo

$18.00

Sauteed shrimps, garlic cream sauce, served with rice and beans.

Camarones en Salsa Blanca

$18.00

Sauteed onions, cream sauce, served with white rice.

Camarones a la Diabla

$18.00

Sauteed shrimps in chipotles cream sauce, onions, tomatoes, served with rice and pinto beans.

Shrimp a la Parrilla

$18.00

Grilled shrimp seasoned with panchito's sauce with avocado slices and mango slices.

Fried Shrimp

$18.00

Grilled shrimp seasoned with panchito's sauce with avocado slices and mango slices.


Pescado

Pescado al Mojo de Ajo

$18.50

Choice of tilapia filet, salmon or red snapper whole fish, served with white rice and tostones.

Pescado Veracruzana

$17.00

Red snapper sauteed with tomatoes, capers, olives, onion and peppers.

Pescado Parrilla

$17.00

Grilled red snapper served with mix veggies and salad.

Pescado Frito

$17.00

Red snapper seasoned with lemon juice and deep fried, served with fried and salad.

Tilapia

$17.00

Fresh tilapia filet, dipped in flour and egg, sauteed with lemon juice, white wine served with sauteed spinach and white rice.

Salmon Grilled

$17.50

Fresh salmon filet, served with white rice and sauteed spinach.

Pacific Plate

$20.00

White wine cream sauce, tilapia, scalops, shrimps served with white rice and mix veggies.

Zapata Seafood

$20.00

Tilapia, scalops, shrimps, mushrooms, chipotle creamy sauce served with white rice and tostones.


Pollos de mi Rancho-Poultry

Xochimilco

$14.00

Chicken breast sauteed in green tomatillo sauce, white wine, onions and green peppers.

Chicken a la Parrilla

$14.00

House seasoned sauce, marinated grilled chicken breast, served with mango and avocado slices.

Chicken Ranchero

$14.00

Chicken breast sauteed in red tomatoes sauce, green peppers and onions.

Arroz con Pollo

$14.00

Yellow rice, small chicken pieces, mixed vegetables, 2 sweet plantains and 1 pieces wings.

Chicken al Mojo de ajo

$14.00

Chicken breast sauteed in creamy garlic sauce.


Pollos-Hacienda-Poultry

En Salsa de Champinones

$16.00

Chicken breast sauteed in white wine, onions and mushrooms creamy sauce. Served with white rice and mix green salad.

Pollo Jalisco

$16.00

Chicken breast dipped in egg, sauteed in white wine lemon and butter sauce. Served with white rice and mix green salad.

Pollo Monte Carlo

$16.00

Chicken breast sauteed with onions, Italian pepper and white special creamy sauce. Served with white rice and mix green salad.


Sizzling Fajitas

Sizzling Fajitas

$15.50 - $22.00

Sauteed onions, green peppers, served with fresh pico de gallo, sour cream, guacamole and 4 flour tortillas.

Picadillo

$16.00

Ground beef, mixed vegetables, sauteed onions and melted cheese.

Boss Fajita

$18.00

Chicken, steak, carnitas and mixed vegetables topped with melted cheese.


Carne Asada

13 oz. Bistesc al Carbon

$18.00

Grilled shell steak. Served with Mexican rice and pinto beans.

Bistec Tampiqueno

$18.50

Grilled shell steak, sauteed peppers, onions in white creamy sauce, red cheese enchilada on the side. Served with Mexican rice and pinto beans.

Executive Plate

$18.00

Grilled flap steak, side green cheese enchilada, light guacamole and scallions on top. Served with Mexican rice and pinto beans.

Bistec Rio Bravo

$20.00

Grilled shell steak, topped with fresh pico de gallo, avocado slices and grilled Jalapenos on the side. Served with Mexican rice and pinto beans.

Puntas de Filete al Chipotle

$17.00

Sauteed steak strips, onions, green peppers, red tomatoes and chipotle sauce Served with Mexican rice and pinto beans.

Bistec Vaquero

$18.00

Grilled shell steak topped with mushroom creamy chipotle sauce. Served with Mexican rice and pinto beans.

Chuletas Encebolladas

$15.00

Grilled pork chops, sauteed with onions and green tomatillo sauce. Served with Mexican rice and pinto beans.

Pork Carnitas

$13.00

Fried marinated pork slices served with pico de gallo, rice and beans, guacamole and corn tortillas. Served with Mexican rice and pinto beans.

Mar y Tierra

$22.00

Grilled shell steak, 3 shrimps served with mix veggies and white rice. Served with Mexican rice and pinto beans.

Pancho's Picadera for 2

$22.00

Pork ribs, buffalo wings, beef flautas, chicken breast, sausage, shrimp and french fries. Served with Mexican rice and pinto beans.


Tacos Mexicanos

Carne Enchilada Taco

$13.00

Topped with cilantro and onions, served with rice and beans and guacamole.

Chorizo Carnitas Taco

$13.00

Topped with cilantro and onions, served with rice and beans and guacamole.

Grilled Chicken Taco

$13.00

Topped with cilantro and onions, served with rice and beans and guacamole.

Grilled Steak Taco

$13.00

Topped with cilantro and onions, served with rice and beans and guacamole.

Cecina Taco

$13.00

Salted beef. Topped with cilantro and onions, served with rice and beans and guacamole.

Shrimp Taco

$15.00

Topped with carrots, red pickled onions, red pickled cabbage and guacamole. Topped with cilantro and onions, served with rice and beans and guacamole.

Salmon Taco

$15.00

Topped with carrots, red pickled onions, red pickled cabbage and guacamole. Topped with cilantro and onions, served with rice and beans and guacamole.

Scallops Taco

$15.00

Topped with carrots, red pickled onions, red pickled cabbage and guacamole. Topped with cilantro and onions, served with rice and beans and guacamole.

Tilapia Taco

$15.00

Topped with carrots, red pickled onions, red pickled cabbage and guacamole. Topped with cilantro and onions, served with rice and beans and guacamole.


Antijitos Mexicanos

Suizas Enchiladas

$14.00

3 rolls tortillas stuffed with cheese, sour cream and green sauce. Served with pinto beans and rice.

Bandera Enchiladas

$14.00

Combination 3 sauces, green sauce and chicken, red sauce and ground beef, sour cream and cheese. Served with pinto beans and rice.

Poblanas Enchiladas

$14.00

Mole sauce with chicken or cheese. Served with pinto beans and rice.

Camarones Enchiladas

$16.00

2 rolls flour tortillas stuffed with sauteed shrimps in green tomatillo sauce, fresh pico de gallo. Served with pinto beans and rice.

Rojas Enchiladas

$14.00

Red tomatoes sauce stuffed with ground beef. Served with pinto beans and rice.

3 Chimachangas

$14.00

Dee-fried flour tortilla wrap filled shredded beef. Served with pinto beans and rice.

Super Chimichanga

$16.00

Deep-fried flour tortilla wrap filled shredded chicken, shredded beef and cheese and sour creme on top. Served with pinto beans and rice.

3 Flautas

$14.00

Crispy corn tortillas rolled up filled with shredded beef and sour creme on top. Served with pinto beans and rice.

Chiles Rellenos

$14.00

Poblano pepper filled with ground beef, red sauce and melted cheese. Served with pinto beans and rice.

2 Burritos

$14.00

Flour tortilla stuffed with shredded beef, bean and cheese, red sauce on top and guacamole. Served with pinto beans and rice.

Combo Sunrise

$15.00

Shredded beef burrito, shredded chicken enchilada and ground beef crispy taco. Served with pinto beans and rice.

Combo Vegetariano

$14.00

Guacamole tostada, beans burrito and red cheese enchilada. Served with pinto beans and rice.

Combo Ranchero

$16.00

Chicken wings, beef flautas, chicken chimichangas, cheese jalapeno poppers. Served with pinto beans and rice.

Super Burro

$15.00 - $14.00

Stuffed with rice and beans, cheese, lettuce, sour cream, topped with green and red sauces and guacamole on the side. Served with pinto beans and rice.

Super Quesadilla

$13.00 - $15.00

Flour tortilla filled with mozarella cheese, lettuce, pico de gallo and guacamole. Served with pinto beans and rice.


Side Orders

Tortillas

$2.50

Tostones

$5.00

Guacamole

$5.00

Maduros

$5.00

Sweet plantain.

Rice

$4.00

Beans

$4.00

House Dressing

$1.00

Fresh Jalapenos

$3.00

Rice and Beans

$5.00

Jalapenos

$1.50

French Fries

$3.00

Sour Cream

$1.50

Mix Vegetables

$5.00

Chips and Salsa

$4.00

Sauteed Spinach

$5.00


Lunch Appetizers

Ceviche Camaron Lunch

$7.00

Shrimp marinated in orange juice, lime juice with onions, cilantro, tomato sauce and avocado slices on top.

Ceviche Pescado Lunch

$7.00

Tilapia fish marinated with lime juice, onions, cilantro, tomato and avocado slices on top.

Guacamole Side Lunch

$6.00

Avocado, onions, lime juice cilantro and tomatoes.

Nachos Rancho Lunch

$8.50

Crispy corn tortilla chips topped with pinto beans, pico de gallo, cotija cheese, sour cream, jalapenos and guacamole on the side.

Queso Fundido Lunch

$6.00

Pinto beans with sauteed mushrooms, Mexican sausage melted cheese on top and pico de gallo and 3 flour tortillas.

2 Homemade Empanadas Lunch

$5.00

Pastry dough deep fried choice of shredded chicken or beef.


Lunch Soups

Small Azteca Soup Lunch

$4.00

Red broth, crispy corn tortilla strips, cheese and avocado slices.

Small Lenteja Soup Lunch

$4.00

Small Chicken Soup Lunch

$4.00

Chicken broth with mix vegetables and shredded chicken.


Lunch Salads

Mixta Salad Lunch

$8.95

Cactus, fresh pico de gallo, radish. Tomato, onions, red cabbage topped with corn and black beans.

Parrillada's Garden Salad Lunch

$11.00

Mix greens, onions, tomatoes, avocado with grilled steak, chicken, sausage, shrimp and house dressing.

Mexican Caesar Salad Lunch

$8.95

Romaine lettuce with chipotle dressing, topped with crispy tortilla strips, cotija cheese and choice of grill chicken or shrimp.

Combo Salad Lunch

$9.95

Iceberg lettuce, onions, tomatoes, radish, avocado, grilled chicken and baby shrimps and house dressing on the side.


Lunch Entrees

Enchiladas Lunch

$8.50

2 rolls corn tortillas filled with cheese choice of shredded chicken or beef and choice of green tomatillo sauce, red tomato or mole sauce.

Parrillada Burrito Lunch

$9.95

Big flour tortilla filled with rice and beans, cheese, pico de gallo, lettuce, choice grilled chicken or steak side of home fries.

Torta Poblana Lunch

$7.95

Mexican sandwich with lettuce, tomato, onions, chipotle mayo, guacamole sauce, choice of grill chicken or steak.

1 Chile Relleno Lunch

$6.00

Roasted poblano pepper stuffed with ground beef or shredded chicken topped red sauce and melted cheese.

Tilapia a la Sunrise Lunch

$12.00

Fresh filet grilled, seasoned with special spices over special lentil mustard sauce.

Pollo a la Parrilla Lunch

$12.00

Grilled chicken breast over sauteed mix vegetables and green creamy sauce on the side.

T-Bone Steak Lunch

$15.00

Grilled steak served with home fries and house salad.

Chutetas a la Parrilla Lunch

$10.00

2 pork chops grilled served wit rice and pinto refried beans or garden salad.

Super Mole Burro Lunch

$8.95

Big flour tortilla stuffed with shredded chicken, cheese, rice and beans, topped with mole sauce.

2 Mexican Tacos Lunch

$8.95

Served with rice and beans.

Star Quesadilla Lunch

$8.50

Flour tortilla filled with cheese and choice of grilled chicken, steak or shrimp.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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