Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised boneless short ribs served with mashed potatoes and spinach
Fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostini
Grilled 10oz NY strip steak rubbed with sea salt and rosemary, served with brussel sprouts and truffle fries
Sliced steak served medium rare with arugula, potatoes and grilled artichokes
Penne pasta with a spicy tomato basil sauce
Homemade meat lasagna
Tomato, eggplant, basil and ricotta cheese
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions and pecorino romano cheese in a tomato basil sauce
Penne pasta with chicken,, broccoli,, garlic cream sauce
Pancetta, shallots, black pepper & egg yolk with a touch of cream
With capers, kalamata olives, garlic, tomato basil sauce
Organic eggplant topped with mozzarella in a tomato basil sauce baked in the oven and served with penne alfredo
With sausage, bell peppers, garlic, tomato basil sauce
Homemade garganelli pasta with wild boar ragu
Homemade pappardelle with porcini mushroom truffle cream sauce
Jumbo shrimp, saffron, zucchini cream sauce
Potato dumplings served with your choice of sauce; bolognese, pesto, four cheese, sorrentina or vodka
Homemade lobster ravioli with pink vodka sauce
Homemade butternut squash ravioli with butter sage sauce
Homemade spinach ricotta ravioli with Bolognese meat sauce
Homemade cappellacci, truffle and porcini ravioli with parmesan cream sauce
With shrimp in a Sambuca, bell pepper tomato sauce
With wild mushrooms and gorgonzola cheese in a rosemary cream sauce
Olives, capers & garlic in a tomato basil sauce
With wild boar ragu
With jumbo shrimp in a garlic white wine sauce
With clams, garlic, white wine, basil and crushed red pepper
With fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce
With clams, mussels and shrimp in a spicy marinara sauce
Veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes
Breaded veal cutlet, speck and fontina, truffle cream sauce served with spinach and garlic mashed potatoes
Breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo
Veal scaloppine with lemon caper sauce, served with spinach and polenta
Pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sauteed spinach and roasted potatoes
Grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus
Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach
Grilled 8oz beef fillet with green peppercorn sauce, served with mashed potatoes and sauteed spinach
Pan sea red jumbo sea scallops in a spicy marinara sauce with linguine
Mozzarella, cherry tomato, arugula, prosciutto di Parma and shaved parmesan cheese
Mozzarella, tomato basil sauce
Mozzarella, sliced sausage, mushrooms and tomato basil sauce
Creme fraiche, chicken breast, sun-dried tomatoes and pesto sauce
Gorgonzola, mozzarella, fontina, provolone
Artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce
Grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce
Spicy salami, mozzarella, chili flakes, tomato basil sauce
Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes
Chicken scaloppine with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes
Grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil
Chicken breast with mozzarella and tomato basil sauce served with penne alfredo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.