Parma Trattoria Mozzarella Bar Menu and Prices

$23.00

Braised boneless short ribs served with mashed potatoes and spinach

$21.00

Fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostini

$20.00

Grilled 10oz NY strip steak rubbed with sea salt and rosemary, served with brussel sprouts and truffle fries

$21.00

Sliced steak served medium rare with arugula, potatoes and grilled artichokes

$11.00

Penne pasta with a spicy tomato basil sauce

$11.00

Homemade meat lasagna

$11.00

Tomato, eggplant, basil and ricotta cheese

$11.00

Homemade meatballs in a classic tomato basil sauce

$11.00

Thick hollow pasta with pancetta, onions and pecorino romano cheese in a tomato basil sauce

$11.00

Penne pasta with chicken,, broccoli,, garlic cream sauce

$11.00

Pancetta, shallots, black pepper & egg yolk with a touch of cream

$11.00

With capers, kalamata olives, garlic, tomato basil sauce

$11.00

Organic eggplant topped with mozzarella in a tomato basil sauce baked in the oven and served with penne alfredo

$11.00

With sausage, bell peppers, garlic, tomato basil sauce

$15.00

Homemade garganelli pasta with wild boar ragu

$15.00

Homemade pappardelle with porcini mushroom truffle cream sauce

$15.00

Jumbo shrimp, saffron, zucchini cream sauce

$15.00

Potato dumplings served with your choice of sauce; bolognese, pesto, four cheese, sorrentina or vodka

$18.00

Homemade lobster ravioli with pink vodka sauce

$15.00

Homemade butternut squash ravioli with butter sage sauce

$13.00

Homemade spinach ricotta ravioli with Bolognese meat sauce

$14.00

Homemade cappellacci, truffle and porcini ravioli with parmesan cream sauce

$13.00

With shrimp in a Sambuca, bell pepper tomato sauce

$13.00

With wild mushrooms and gorgonzola cheese in a rosemary cream sauce

$13.00

Olives, capers & garlic in a tomato basil sauce

$13.00

With wild boar ragu

$15.00

With jumbo shrimp in a garlic white wine sauce

$15.00

With clams, garlic, white wine, basil and crushed red pepper

$15.00

With fresh fish, shrimp & bay scallops sautéed in a garlic tomato wine sauce

$15.00

With clams, mussels and shrimp in a spicy marinara sauce

$19.00

Veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

$19.00

Breaded veal cutlet, speck and fontina, truffle cream sauce served with spinach and garlic mashed potatoes

$19.00

Breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo

$19.00

Veal scaloppine with lemon caper sauce, served with spinach and polenta

$18.00

Pan seared fresh fillet of colorado ruby red trout with lemon, white wine caper sauce served with sauteed spinach and roasted potatoes

$19.00

Grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus

$19.00

Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach

$22.00

Grilled 8oz beef fillet with green peppercorn sauce, served with mashed potatoes and sauteed spinach

$20.00

Pan sea red jumbo sea scallops in a spicy marinara sauce with linguine

$12.00

Mozzarella, cherry tomato, arugula, prosciutto di Parma and shaved parmesan cheese

$9.00

Mozzarella, tomato basil sauce

$10.00

Mozzarella, sliced sausage, mushrooms and tomato basil sauce

$12.00

Creme fraiche, chicken breast, sun-dried tomatoes and pesto sauce

$10.00

Gorgonzola, mozzarella, fontina, provolone

$11.00

Artichokes, olives, mushrooms, ham, mozzarella, tomato basil sauce

$10.00

Grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce

$11.00

Spicy salami, mozzarella, chili flakes, tomato basil sauce

$14.00

Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

$14.00

Chicken scaloppine with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes

$14.00

Grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil

$14.00

Chicken breast with mozzarella and tomato basil sauce served with penne alfredo