Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White bean, celery, lemon juice
Garlicky white truffle butter over crostini
Sliced Portabella baked in cream and cheese over spinach
Fresh shelled mussels in white wine sauce, basil, garlic and butter
Sliced over creamy polenta & pickled fennel bulb
Tossed w/peppercinis, lemon, olive oil w/side of marinara
Fresh mozzarella wedged in thin bread then fried
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Romaine hearts, assorted Italian cold cuts with red wine dressing
Artichokes, olives, tomatoes, shaved Parmesan & balsamic dressing
Sliced fresh mozzarella with basil & balsamic
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With gorgonzola & red wine dressing
Escarole, pancetta, salami and garlic
Romaine hearts, salami, red roasted pepper, gorgonzola & red wine dressing
Very soft creamy cheese with fresh tomatoes & aged balsamic
Assorted fresh shellfish in a special red sauce
Black linguine w/calamari & artichoke hearts aioli, hot chili peppers
Fresh clams, basil special white or red sauce
Served over Fresh Spaghetti
Served over Fresh Spaghetti
Served over Fresh Spaghetti
Chef Marc Specialty
Comes w/ side of pasta
with white truffle Parmesan cream sauce
w/Sunday sauce, melted mozzarella
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with Chicken & English peas
with pancetta, salami, chicken, mushroom, bell & hot cherry peppers and melted mozzarella
Served with side of pasta
With sweet peas
Deconstructed lasagna (Just like baked lasagna) with shredded beef short rib
In a pink vodka sauce with pancetta & English peas
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In a light sage butter sauce
Bologna, Italy
Roma
with sundried tomatoes topped with diced tomatoes, basil and shaved Parmesan
Organic chicken liver, speck, green beans, mushroom sauce. Served w/spaghetti, Tuscany
Roman oxtail stew over bucatini pasta Roma
In a lemon white wine butter sauce
With mushrooms, peppers & special red sauce
Roasted with Italian sausage over polenta
With mushrooms
Lemon, capers, white wine & butter sauce
Mushrooms, prosciutto, melted mozzarella over escarole
With Smoked pancetta, mushrooms & cognac cream sauce
Stuffed w/proscuitto & provolone, over wine, artichoke & spinach
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Served with arugula salad
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Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb and deglazed wine sauce. Served with side of pasta
Slow cooked, served over Buttery mashed potatoes
Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb sauce. Served with side of polenta
Well seasoned and herb crusted, served with mashed potatoes
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