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Parma by Chef Marc Menu and Prices

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Parma by Chef Marc Menu

Last Update: 2025-03-14

Antipasto

Charred Octopus

$14.00

White bean, celery, lemon juice

Escargot

$10.00

Garlicky white truffle butter over crostini

Portabella Appetizer

$12.00

Sliced Portabella baked in cream and cheese over spinach

Mussels Bianco

$14.00

Fresh shelled mussels in white wine sauce, basil, garlic and butter

Pork Belly: & Bone Marrow

$16.00

Sliced over creamy polenta & pickled fennel bulb

Fried Calamari

$10.00

Tossed w/peppercinis, lemon, olive oil w/side of marinara

Mozzarella en Carozza

$8.00

Fresh mozzarella wedged in thin bread then fried

Zuppa E Insalate

Italian Chicken Soup w/ Escarole

$6.00

Caesar Classic Style

$9.00

Antipasto Salad

$14.00

Romaine hearts, assorted Italian cold cuts with red wine dressing

Arugula

$9.00

Artichokes, olives, tomatoes, shaved Parmesan & balsamic dressing

Caprese

$9.00

Sliced fresh mozzarella with basil & balsamic

Pasta e Fagioli

$7.00

Roasted Beet

$9.00

With gorgonzola & red wine dressing

Greens Juliana

$9.00

Escarole, pancetta, salami and garlic

Chopped Salad

$9.00

Romaine hearts, salami, red roasted pepper, gorgonzola & red wine dressing

Buratta Salad

$12.00

Very soft creamy cheese with fresh tomatoes & aged balsamic

"Pesce" Fresh Pasta & SeafoodAll shrimp served over fresh spaghetti*

Linguine Fruiti di Mar

$28.00

Assorted fresh shellfish in a special red sauce

Linguini Nero

$20.00

Black linguine w/calamari & artichoke hearts aioli, hot chili peppers

Linguini Vongole

$19.00

Fresh clams, basil special white or red sauce

Wild Shrimp Scampi*

$24.00

Served over Fresh Spaghetti

Wild Shrimp Fra Diavola*

$24.00

Served over Fresh Spaghetti

Wild Shrimp Parmesan*

$24.00

Served over Fresh Spaghetti

Fish of the Day

Chef Marc Specialty

Classics the Neighborhood Cannot Do Without

Eggplant Parmesan

$17.00

Comes w/ side of pasta

Spinach and Cheese Ravioli

$16.00

with white truffle Parmesan cream sauce

Meat Ravioli

$15.00

w/Sunday sauce, melted mozzarella

Fresh (House made) Ravioli of the day

$18.00

Pappardelle Alfredo

$20.00

with Chicken & English peas

Chicken Riggies

$18.00

with pancetta, salami, chicken, mushroom, bell & hot cherry peppers and melted mozzarella

Chicken Parmesan

$18.00

Served with side of pasta

Gnocchi Bolognese Tuscan Style

$18.00

With sweet peas

Our Fresh Pasta Variations - Pasta encoreAll pasta made fresh in house. Gluten free pasta or whole wheat available. Please add $4

Malfiata

$17.00

Deconstructed lasagna (Just like baked lasagna) with shredded beef short rib

Gnocchi Pink Basil

$18.00

In a pink vodka sauce with pancetta & English peas

Spaghetti with Meatball or Sausage

$14.00

Papardelle W/ Roasted Cauliflower

$14.00

In a light sage butter sauce

Pasta Specialties of Chef Marc from his Trips to ItalyAll pasta made fresh in house. Gluten free pasta or whole wheat available. Please add $4

Papardelle Bolognese

$18.00

Bologna, Italy

Spaghetti Carbonara

$16.00

Roma

Green Ravioli with Goat Cheese

$17.00

with sundried tomatoes topped with diced tomatoes, basil and shaved Parmesan

Fegatini de Pollo

$17.00

Organic chicken liver, speck, green beans, mushroom sauce. Served w/spaghetti, Tuscany

Bucatini Vaccinara

$18.00

Roman oxtail stew over bucatini pasta Roma

Chicken & Veal EntreesOnly Chicken from organic farms. All natural free range chicken. All Veal dishes come w/pasta & vegetables

Chicken Francese

$19.00

In a lemon white wine butter sauce

Chicken & Shrimp Fra Diavalo

$24.00

With mushrooms, peppers & special red sauce

Barbershop Bone In Chicken: Scarpariello

$24.00

Roasted with Italian sausage over polenta

Chicken Marsala

$19.00

With mushrooms

Chicken Picatta

$19.00

Lemon, capers, white wine & butter sauce

Veal Saltimbocca

$24.00

Mushrooms, prosciutto, melted mozzarella over escarole

Veal Crimini

$24.00

With Smoked pancetta, mushrooms & cognac cream sauce

Veal Involtini

$26.00

Stuffed w/proscuitto & provolone, over wine, artichoke & spinach

Veal Chop Parmesan

$32.00

Veal Milanese

$26.00

Served with arugula salad

Veal Marsala

$24.00

Beef & Pork SpecialtiesAll served w/fresh vegetables

Filet Mignon El Chico

$28.00

Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb and deglazed wine sauce. Served with side of pasta

Beef Short Ribs

$28.00

Slow cooked, served over Buttery mashed potatoes

Pork Chop El Chico (Duroc Breed)

$26.00

Cast iron seared w/hot cherry peppers, mushrooms & chef's special house herb sauce. Served with side of polenta

Black Angus Filet Mignon. 8oz

$34.00

Well seasoned and herb crusted, served with mashed potatoes

Sides, Substitute or Add-onsWith dinner entree only

Sausage or Meatball

$6.00

Seasonal Roasted Vegetables

$6.00

Side of Pasta

$4.00

Polenta

$4.00

Spinach Pasta Aioli

$8.00

Pasta Aioli

$4.00

Pasta Alfredo

$8.00

Pasta Bolognese

$8.00

Chef's TableAsk about our. Unparalleled 5-course. Let our sommelier perfectly pair a wine flight to amplify your experience

Surprise Meal

$65.00

Bring Chef Marc's Specialties Home With YouYour choice of our fresh pasta $6 (per pound). 24 hr Advanced Notice on most orders

Black Pasta

$9.00

Sunday Sauce 1/2 Gallon

$14.00

Marinara Sauce 1/2 Gallon

$12.00

Fresh Bread

$4.50

Beer On Tap

Draft Peroni

$5.00

Bottled Beer

Imported

$5.00

Domestic

$4.00

Bottled Water

$4.00

Panna

$3.50 - $6.00

S. Pellegrino

$3.50 - $6.00

Italian Sodas$3.25

Blood Orange

Price may varies

Limonota

Price may varies

Orange

Price may varies

Italian Coffee

Regular Coffee

$2.50

Espresso

$2.75

Cappuccino

$3.25

Fountain Drinks

Coke, Sprite, Diet

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.