Hours may fluctuate. For detailed hours of operation, please contact the store directly.
on the half shell
tomatillos, crème fraîche
hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers
thai cocktail sauce, spicy mustard
shredded kataifi pasta, sriracha aioli, mango-piquillo pepper relish, purple mustard frill
red wine caramelized shallots, caper berries, purple mustard frill, horseradish crackers
sautéed leeks, cream
cabrales bleu cheese, caramelized brussels sprouts, pink lady apple, pistachios, crème fraîche
cambozola cheese, walnuts, sautéed pears
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on the half shell
tomatillos, crème fraîche
crispy goat cheese polenta croquettes, pine nut fig relish, pomegranate mint syrup
hass avocado, fresno peppers, fresh ginger, cilantro and pickled shimeji vinaigrette, housemade black rice crackers
thai cocktail sauce, spicy mustard
shredded kataifi pasta, sriracha aioli, mango-piquillo pepper relish, purple mustard frill
red wine caramelized shallots, caper berries, purple mustard frill, horseradish crackers
sautéed leeks, cream
cabrales bleu cheese, caramelized brussels sprouts, pink lady apple, pistachios, crème fraîche
cambozola cheese, walnuts, sautéed pears
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di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette
cabrales bleu cheese, red wine poached pears, candied pecans, raspberry vinaigrette
di stefano burrata cheese, prosciutto, fresh basil puree, balsamic glaze
watercress, shaved fennel, beet greens, earl grey plumped golden raisins, curried almond praline, pomegranate vinaigrette
grilled chicken, fresh corn, black beans, guacamole, cheese, balsamic vinaigrette
goat cheese snow, roasted beet gelee, raspberry vinaigrette, watercress
grilled scottish salmon, mashed potatoes, mango, baby greens, lilikoi vinaigrette
buttered brioche croutons, tuscan white anchovies, shaved reggiano
spinach, sun dried tomatoes, hass avocado, shaved red onion, roasted pistachios, dijon vinaigrette
di stefano burrata cheese, persian cucumbers, chives, aged sherry-shallot vinaigrette
cabrales bleu cheese, red wine poached pears, candied pecans, raspberry vinaigrette
di stefano burrata cheese, prosciutto, fresh basil puree, balsamic glaze
watercress, shaved fennel, beet greens, earl grey plumped golden raisins, curried almond praline, pomegranate vinaigrette
goat cheese snow, roasted beet gelee, raspberry vinaigrette, watercress
buttered brioche croutons, tuscan white anchovies, shaved reggiano
spoon spinach, wild arugula, fire roasted tomatoes, hass avocado, shaved red onion, toasted pistachios, honey and mustard seed dressing
kale-green apple coleslaw, pepperoncini, yukon gold potato chips
handmade corn tortillas, grilled corn on the cob, black eyed pea salsa, chipotle-avocado cream
goat cheese mashed potatoes, figs, lemon butter
maytag blue cheese, tomato aioli, sweet potato fries
toasted baguette, tomato confit salad, balsamic onion rings, chive aioli
avocado aioli, goat cheese, arugula, pesto
parmesan mashed potatoes, pesto, toasted pine nuts, pan juices
rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, peppercorn veal jus
yuzu ponzu, caraway rice, cucumber-mint relish
french green beans, bacon, mushroom ragout, red wine reduction
goat cheese mashed potatoes, figs, lemon butter
fried black rice, roasted carrots, gastrique
crispy pork belly, golden raisins, braised red chard and tuscan kale
parmesan mashed potatoes, pesto, toasted pine nuts, pan juices
rosemary roasted fingerling potatoes, agridulce of wild mushrooms, caramelized shallots, peppercorn veal jus
seasonal vegetables, scalloped potatoes, pinot noir-veal reduction
peruvian mashed potatoes, bleu cheese tomato gratin, cabernet-blueberry reduction
jamon iberico, white frisee, warm pedro ximénez vinaigrette, sun dried tomato pesto
yuzu ponzu, caraway rice, cucumber-mint relish
french green beans, bacon, mushroom ragout, red wine reduction
olive oil cured chard, roasted tomatoes, pine nuts, ebony and ivory aioli
sweet basil, san marzano tomato, aged parmesan
beech mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-beurre monte
shredded duck confit, bok choy, peppers, onions, cilantro, roasted peanuts, green curry coconut broth
lamb bolognese, cast iron skillet mushrooms, mint and sun dried tomato gremolata
shrimp, arugula, lemon alfredo sauce
sweet basil, garlic olive oil, mozzarella
spanish chorizo, balsamic roasted bell peppers, broccolini, marinara, mozzarella, manchego
sweet basil, san marzano tomato, aged parmesan
beech mushrooms, beef tenderloin, sundried tomatoes, arugula, veal-beurre monte
shredded duck confit, bok choy, peppers, onions, cilantro, roasted peanuts, green curry coconut broth
lamb bolognese, cast iron skillet mushrooms, mint and sun dried tomato gremolata
shrimp, arugula, lemon alfredo sauce
sweet basil, garlic olive oil, mozzarella
spanish chorizo, balsamic roasted bell peppers, broccolini, marinara, mozzarella, manchego
golden, lightly peal, full body
amber-red, smoky, long peppery finish
lightly peaty, mildly smokey with sweet warm undertones
pale, pear like, lightly body
pale, flower, light to medinm body
amber rich smooth, medium body
amber rich, smooth, medium body
sweet spicy vanilla bean nose, peaty very balanced palate
pale amber, smokey peaty very full bodied
amber, peaty smokiness, rich and smooth
reddish-amber, nutty and spicy
rich, mellow flavor of great depth and unusual complexity
intense fruit, vanilla, full body
fruit, caramel, light body
lightly herbal, caramel, almond, medium body
toasted nut, oak, full body
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.