Parkside Rotisserie Menu and Prices

$3.00

Served with spicy chili horseradish sauce

$8.95

Tender rings of squid breaded with a light cajun seasoning served with a sweet & sour corn & spicy pepper relish

$10.95

Fresh crab meat, mixed with Louisiana spices, pan-seared until golden brown and served with a roasted red pepper emulsion and julienne vegetable slaw

$9.25

Speck ham and warm buratta finished with an olive tapenade and arugula, served over grilled French baguette bread

$9.95

Fresh wonton skins stuffed with lean pork, scallions, thai chili paste, tamari, sesame and ginger, cooked until golden brown and served with two dipping sauces: orange, ginger & chipotle and spicy mu

$3.25

Ask your server for our local fresh varietal selection du jour

$14.95

Grilled tenderloin of beef, cooked to perfection, and served with grilled portobello mushrooms, fire roasted red peppers, new potatoes, and haricot vert served on a bed of organic mixed greens and dr

$13.95

Chopped romaine, chopped tomatoes, avocados, pulled chicken, hard boiled eggs, pork belly, and gorgonzola cheese, served with a side of red wine vinaigrette

$14.95

Grilled ahi tuna, served with bibb lettuce, fingerling potatoes, haricot vert, nicoise olives, caperberries, tomato and egg

$12.95

Shredded rotisserie chicken tossed with napa cabbage, carrot, and daikon tossed with our chinese mustard dressing and topped with crispy wantons

$9.95

Hearts of romaine with our house caesar dressing made the classical way with anchovies, lemon and garlic, garnished with herb roasted croutons, shaved pecorino cheese and creamy garlic puree. Add her

$5.95

Mixed farmer’s greens with plum tomatoes, red onions and gorgonzola cheese tossed with our house vinaigrette. Add herb grilled chicken to the parkside salad $3.75

$9.95

Thin cappellini pasta mixed with fresh plum tomatoes, pure Italian olive oil, garlic and sweet basil

$11.95

Fettuccini tossed with rotisserie chicken, caramelized red onion, pancetta, and broccoli florets, in a roasted garlic and basil cream sauce

$14.95

Baked fish and shellfish in a sherry cream sauce with fine herbs, fennel, carrots and onion with a golden pastry crust

$12.95

Stewed beef, vegetables and mushrooms in a rich red wine sauce served with fingerling potatoes

$8.95

Grilled pizza topped with mozzarella cheese and fresh plum tomato sauce, drizzled with pure Italian olive oil

$9.95

Grilled pizza topped with Serrano ham, roasted red peppers, pomodoro, parmesan and mozzarella cheese

$13.95

All natural chicken in a lemon and garlic brine, and garnished with our zippy green herb sauce. Served with handcut pommes frites and a Parkside salad

$8.25

All natural chicken in a lemon and garlic brine, and garnished with our zippy green herb sauce. Served with handcut pommes frites and a Parkside salad

$10.95

The classic sandwich. Applewood bacon cut by hand and served with bibb lettuce, tomato and black pepper mascarpone on whole grain bread

$10.95

Rotisserie pork loin and serrano ham, swiss cheese with pickles and yellow mustard on a french roll

$10.95

Crispy fried croquettes on a new orleans style french bread with lettuce, tomato, pickle and cajun remoulade

$10.95

Fresh, ground, black angus beef grilled to perfection, topped with green leaf lettuce, tomato, red onion, and white cheddar served on a brioche bun

$9.95

Rotisserie turkey, avocado, marinated tomatoes, mesclun greens and chipotle cheddar cheese served in a spinach wrap

$9.95

Flame-roasted chicken, walnut and cranberries served with spinach on Italian bread

$10.95

Pork shoulder pulled by hand, smothered in chef’s own carolina style mustard barbecue sauce and topped with cole slaw on a brioche bun

$9.95

House made hummus, grilled squash and zucchini and roasted tomatoes with bibb lettuce and olive tapenade