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Park's Edge Menu and Prices

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Park's Edge Menu

Last Update: 2025-03-14

Appetizers

Flash Fried Oysters

$12.00

Spinach, red pickle onion, pepperoncini aioli

Avocado Eggrolls

$8.00

Guacamole, sun dried tomatoes, walnut tamarind sauce, spring mix

Crispy Chevre Wontons

$7.00

Spinach & goat cheese lled wontons, spicy red chile and honey

Roasted PEI Mussels

$8.00

Spicy coconut lemongrass broth, pico de gallo, grilled french bread

Five Spiced Seared Scallops

$10.00

Edamame, spinach, spicy ginger sauce

Jumbo Lump Corn Crab Cakes

$8.00

Cilantro aioli, spring mix

Ahi Tostados

$12.00

Diced ahi, avocados, pineapple, chipotle spread, wonton

Ahi Tuna Crudo

$9.00

Diced ahi tuna, citrus marinade, pico de gallo, avocado, crispy wontons

Crispy Calamari

$9.00

Deep fried calamari tossed in chili sauce, wasabi aioli

Mini Fish Tacos (Seasonal Fish)

$8.00

Romaine lettuce, chipotle aioli, pico de gallo

Artichoke Hearts

$8.00

Pamco season, goat cheese, sriracha aioli

Antipasti & Artisan CheesesEach

Asiago Pressato

$3.00

Fresh and delicate cow milk cheese from the veneto region

Pinzani Bianchetto & Black Truffle Pecorino

$3.00

Pecorino seasoned about thirty days and enriched by small slivers of white & black truffles

Pinzani Black Pepper Pecorino

$3.00

A pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper

Pinzani Saffron Pecorino From Tuscany

$3.00

Prosciutto di Parma

$3.00

Scottish Smoke Salmon

$3.00

Smoky taste and silky-smooth texture

Antipasti

Chef’s Daily Selection of Meats

$3.00

And artisan cheeses

Soups & Salads

Soup of the Day

$5.00

Chef's selection of the season's

Park's Edge House Salad

$7.00

Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette

Grilled Caesar Salad

$7.00

Garlic herb croutons, shaved parmesan reggiano, spicy caesar dressing

Crab Louie Salad

$9.00

Spring mix, tomato, boiled eggs, crab louie dressing

Roasted Beet & Goat Cheese Salad

$8.00

Caramelized walnuts, cilantro vinaigrette

Grilled Artichoke Salad

$8.00

Field greens, citrus vinaigrette, roma tomatoes, parmesan reggiano

Entrees

Lemon & Rosemary Sauteed Chicken

$16.00

Horseradish yukon gold mashed potatoes, asparagus, tagine sauce

Honey Marinated Flank Steak

$19.00

Garlic mashed potatoes, cascabel onions, chimmi churrie sauce, chef's daily vegetable

Blue Cheese Crusted New York Strip (14 ounce)

$24.00

Yukon garlic mashed potatoes, broccolini, wild mushroom demi glace

Seared Tofu Stir Fry

$18.00

Seasonally grown vegetables, citrus ginger soy sauce, buckwheat soba noodles

New Zealand Rack of Lamb (4 bone)

$26.00

Parmesan reggiano risotto, tagine sauce, chef's daily vegetable

Seared Scallops

$26.00

Crimini mushroom risotto, fried green tomatoes cranberry beurre blanc

Sesame Grilled Salmon

$18.00

Ginger sticky rice, strawberry red onion ragu, green curry beurre blanc

Chef's Daily Pasta Special

Price may varies

Seared Seabass

$23.00

Yukon true mashed potatoes, asparagus chipotle cream sauce

Grilled Filet Monte Carlo

$29.00

Stuff lump crab meat, monterrey jack cheese, yukon garlic mashed potatoes, casino sauce

Chef's Shrimp and Grits

$18.00

Monterrey jack cheese stone ground grits, chef's daily vegetable

Sides

Chef's Daily Vegetable

$3.00

Asparagus Tossed with Candied Walnuts

$4.00

Sauteed Spinach or Brocolini

$3.00

Crimini Mushroom Risotto

$4.00

Garlic Mashed Potatoes

$3.00

Ginger Sticky Rice

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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