Park Menu and Prices
Park Menu
Last Update: 2025-03-14
Starters
Roasted Beets
$10.00
Citrus, toasted hazelnuts, goat cheese with grilled chicken or grilled shrimp $6.00
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Baby Spinach Salad
$10.00
Roasted pear, dried cranberries, blue cheese, walnuts, cranberry vinaigrette with grilled chicken or grilled shrimp $6 .00
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Mushroom & Ricotta Tart
$11.00
Carmelized onions, frisee, truffle oil.
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Caesar Salad
$10.00
Romaine hearts, creamy caesar, toad in the hole with grilled chicken or grilled shrimp $6 .00
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NE Clam Chowder
$6.00
Smoked bacon, fresh clams, old bay oyster cracker.
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Duck Spring Rolls
$12.00
Duck confit, green papaya salad, sweet sriracha dipping sauce.
0
Cider-Steamed Mussels
$9.00
Served with mulled apple cider, fennel, sage, grilled bread.
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Salt & Pepper Shrimp
$11.00
Served with pickled jalapenos, napa cabbage, cilantro.
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Lobster & Crab Dip
$12.00
Served with gruyere, seasoned pita chips .
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Confit Chicken Wings
$10.00
Served with sambal & honey glaze.
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Local Cheese Board
$12.00
0
Entrees
Meat Pie of the Day
$16.00
Served with seasonal pudding.
0
Farro Stuffed Squash
$19.00
Maple-roasted acorn squash, mushrooms, parmesan with grilled chicken or grilled shrimp $6.00
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Roasted Half Chicken
$19.00
Served with mashed potatoes, fall squash, chicken gravy.
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Braised Short Rib
$21.00
Served with roasted carrots, charred onions, mashed potatoes, red wine gastrique.
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Bar Steak
$22.00
Served with bacon & gruyere potato skins arugula & frisée salad, herb-shallot butter.
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Grilled Slow-Roasted Brisket
$20.00
Served with cider-braised collard greens, warm corn bread, vermont maple butter.
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Oven-Roasted Redfish
$20.00
Served with sweet potato, confit cauliflower, cranberry-pear chutney.
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Plancha Roasted Salmon
$21.00
Served with parsnips, brussel spouts, jalapeño-honey glaze.
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Crispy Haddock
$19.00
Served with sourdough battered, root vegetable hash, herb remoulade.
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Park Patty Melt
$10.00
Served with griddled burger, organic rye, cholula onions, american cheese served with crispy fries.
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Chickpea Vegetable Burger
$11.00
Served with avocado, arugula, pickled onions, sesame-garlic aioli served with mixed greens.
0
Ranch Fried Chicken Sandwich
$12.00
Served with bacon, lettuce, tomato, chipotle aioli, ciabatta bread served with crispy fries.
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Sandwich Board
$12.00
Served with crispy fries.
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Bacon 3-Way
Crisp Bacon
$12.00
0
Arugula
$12.00
0
Confit Tomato
$12.00
0
Brioche French Toast
$12.00
0
Smoked Bacon
$12.00
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Vermont Maple Butter
$12.00
0
Bacon-Coated Crispy Poached Egg
$12.00
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Sides
Roasted Fall Squash
$6.00
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Cider-Braised Collard Greens
$6.00
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Roasted Carrots & Charred Onions
$6.00
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Bacon & Gruyère Potato Skins
$6.00
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Roasted Parsnips & Brussel Sprouts
$6.00
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Warm Corn Bread
$4.00
Served with vermont maple butter.
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Mashed Potatoes
$4.00
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Crispy Fries
$4.00
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Desserts
Warm New England Hasty Pudding
$7.00
Served with poached local cranberries, vanilla ice cream.
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Chocolate Stout Cake
$7.00
Served with bourbon frosting, chocolate ganache.
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Seasonal Sorbet
$4.00
Two scoops mango, raspberry-lime.
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Local Cheese Board
$12.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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