Park Plaza Gardens Menu and Prices

$1.25 - $5.99

16.9 oz.

$1.99 - $9.99

16.9 oz.

$1.99 - $9.99

20 oz.

$1.99 - $9.99

20 oz.

$1.99 - $9.99

20 oz.

$1.99 - $9.99

20 oz.

$13.00

Served on bibb lettuce with toasted coconut, mango chutney, fruit muffin, and seasonal fruit.

$14.00

Carolina spinach salad with warm bacon vinaigrette, blistered grapes, spiced pecans, and crispy capriole goat cheese.

$13.00

With the season's freshest ingredients. Please call restaurant for daily selection.

$7.00 - $12.00

Fresh made buttermilk biscuits topped with homestyle gravy.

$16.00

Belgian waffle garnished with fried leeks, orange zest, southern style fried chicken, bacon jam, duck jus maple syrup, and honey butter.

$16.00

Served with homestyle sausage gravy, 3 lake meadow farm fresh eggs, Park Plaza home fries, and toast or buttermilk biscuit.

$11.00

Farm fresh whipped eggs with fontina cheese, sausage, and sundried tomato pesto served with Park Plaza home fries.

$10.00

Wild mushrooms, goat cheese, spinach, and tomatoes.

$10.00

Roasted red peppers, onions, spinach, ham, and sausage served with Park Plaza style home fries, and toast or English muffin.

$12.00

French toast filled with vanilla bean custard topped with fresh berries and warm maple syrup.

$15.00

Pan seared shrimp, stone mill grits, and aged white cheddar finished with roasted tomato chutney, basil oil, and micro greens.

$16.00

Russet potato galette with smoked salmon, fresh dill cream, chives, capers, scallions, vidalia onion, and sliced seasonal tomatoes.

$11.00

3 lake meadow farm fresh eggs, Applewood smoked bacon, Park Plaza style home fries, and toast or biscuit.

$14.00

Toasted English muffins, Canadian bacon, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.

$18.00

Toasted English muffins, grilled medallions of filet, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.

$21.00

Toasted English muffins, jumbo lump crab meat, and poached eggs topped with Hollandaise sauce. Served with Park Plaza style home fries.

$19.00

3 lake meadow farm fresh eggs with a 6 oz. New York strip steak. Served with Park Plaza style home fries and toast or buttermilk biscuit.

$12.00

Served with aged balsamic, Provolone cheese, and peperonota.

$12.00

Certified prime ground beef, lettuce, tomato, and spicy pickles on our house made roll with choice of Applewood bacon and fontina, mushroom and Swiss or blackened with Maytag bleu cheese.

$15.00

Slow roasted prime rib with melted fontina and Parmesan with house made horseradish dip and southern beef au jus on a toasted hoagie roll.

$13.00

On Texas toast with Applewood smoked bacon, green apple, and Brie.

$4.00

$4.00

$4.00

$4.00

$3.00

$4.00

$5.00

$14.00

With roasted caper aioli, fried capers, red onions, and arugula.

$12.00

Served with a medley of seasonal vegetables and cashews. Finished with our PPG sweet chili sauce.

$9.00

Served with pimento cheese spread and Applewood smoked Bacon.

$10.00

With sweet whisky mustard sauce.

$14.00

Sliced avocado, lemon, and spicy herb bacon remoulade.

$7.00

Created daily by our chefs using the seasons freshest ingredients. Please call restaurant for daily selection.

$10.00

Chopped romaine hearts, croutons, and anchovies served with fresh Parmesan and Caesar dressing.

$12.00

Chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions, and Maytag bleu cheese tossed in a red wine vinaigrette.

$7.00

With cheddar cheese, bacon, and crumbled saltines.

$15.00

With half grilled romaine, hearts of palm, avocado, toasted coconut shavings, and homemade vinaigrette dressing.

$7.00

Sweet onions in beef broth topped with Swiss, provolone, Parmesan, crispy shallots, and chives.

$13.00

With smoked Gouda and caramelized pecans tossed in a honey lemon vinaigrette.

$13.00

Leafy greens, fresh avocado, and Roma tomatoes tossed with Parmesan cheese in a basil-garlic vinaigrette.

$13.00

Served on bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin, and seasonal fruit.

$11.00

With English peas, radish, sprouts, and sesame seeds tossed in a maple lemon vinaigrette.

$12.00

With radish, crispy bacon, egg, and pickled red onion tossed in a warm red pepper vinaigrette.

$33.00

With wild mushrooms tossed in a coconut cream sauce finished with truffle oil.

$23.00

With peas and Serrano ham finished with aged white cheddar over pappardelle.

$27.00

Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta.

$29.00

Sauteed in white wine with capers, tomatoes, olives, and anchovies over pici pasta.

$28.00

Served with garlic mashed potatoes, roasted seasonal vegetables, and bourbon mustard beurre blanc.

$36.00

Served with jasmine rice, baby spinach, sun-dried tomato chive, and caper sauce.

$27.00

Breaded and oven baked. Topped with red and gold baby heirloom tomatoes marinated in balsamic and a lemon garlic buerre blanc. Served with broccolini.

$31.00

Blackened and served with lobster risotto. Finished in a champagne citrus beurre blanc.

$34.00

Skewered shrimp wrapped in Serrano ham and grilled with green olive yellow rice.

$29.00

With a lobster, pepper, and shallot medley. Served with butternut squash puree finished in a lemon beurre blanc.

$32.00

With Parmesan herb risotto, sauteed spinach, and bacon.

$27.00

Sweet and spicy marinated. Served over lemongrass ginger rice with seasoned snap-peas.

$24.00

Served with cheddar garlic mashed potatoes and pea & carrot medley with Momma's Mean Gravy.

$38.00

With butternut squash sage risotto.

$28.00

Bone-in with cauliflower puree and asparagus finished with a bourbon apple glaze.

$10.00

Served with lettuce, tomato, and onion.

$12.00

With smoked Gouda cheese, pepperonata, and arugula served with honey mustard sauce.

$13.00

With sliced avocado, granny smith apple, brie, and Applewood smoked bacon with roasted garlic aioli on a toasted croissant.

$15.00

Lightly breaded seasonal catch with caper aioli served with old bay spiced chips.

$18.00

With basil aioli, lettuce, tomato, and onion on a toasted roll.

$15.00

With sauteed mushrooms, onions, and melted Maytag bleu cheese on a freshly toasted french baguette.

$13.00

Slow roasted prime rib, provolone, Parmesan, garlic butter, and horseradish au jus on a freshly toasted baguette.

$14.00

Jumbo prawns, Applewood smoked bacon, roasted garlic aioli, lettuce, tomato, and onion on a toasted croissant.

$12.00

With provolone, avocado, spicy mango salsa, chipotle aioli, and iceberg wedge with no bun.

$11.00

With cheddar cheese, green tomatoes, and herb marinara.

$13.00

Sauteed in a New Orlean's style cream sauce topped with mozzarella, onions, red peppers, bacon, and Parmesan cheese finished with arugula tossed in a balsamic vinaigrette.

$12.00

Sundried tomato pesto with marinated roasted chicken, pearl onions, Maytag bleu cheese, and fresh mozzarella.

$11.00

Fresh mozzarella, tomatoes, and basil pesto sauce drizzled in balsamic glaze.

$12.00

Basil pesto and fresh seasonal vegetables finished with melted smoked Gouda.

$8.00

No ice cream. Served with caramel sauce and garnished with candied walnuts.

$10.00

With lemon creme anglaise.

$8.00

With a cream cheese icing and garnished with crispy sweet grated carrot and ginger creme anglaise.

$8.00

Creamy and unforgettable.

$9.00

With our signature ginger buttercream.

$9.00