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Park Kitchen Menu and Prices

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Park Kitchen Menu

Last Update: 2025-03-14

Small Hot Plates

Salt Cod Fritters, Malt Vinegar

$12.00

Beef Short Rib Agnolotti

$16.00

Cabbage, your kitchen garden sorrel and peas

Chickpea Fries with Roasted Squash Ketchup

$7.00 - $13.00

Smoked Lamb Sausage

$15.00

Pickled rhubarb and cipollini

Handkerchief Pasta

$15.00

Brasied pork shoulder, pickled cipollini, ricotta salata

Grilled Pork Terrine Slider

$7.00

Asparagus Soup with Salt Cod And Old Bay

$14.00

Skillet Egg

$13.00

Crispy anchovies, ayer’s creek dried chili

Small Cold Plates

Spring Radish Salad

$14.00

Escarole, cornbread and buttermilk dressing

Your Kitchen Garden Beets

$14.00

Pumpernickel and smoked sablefish

Sunflower Salad

$14.00

With cheddar crisps and trumpet mushrooms

Carman Ranch’s Flank Steak

$15.00

Blue cheese, parsley, sherried onions

Ken’s Bread

$6.00

Our crackers, handmade butter

Large Plates

Maupin Farm’s Pork Roast

$29.00

Redeye gravy, cotechino hash, snap peas and egg salad

Sudan Farm’s Grilled Lamb

$32.00

Sheldon’s spinach, caramelized yogurt, cardoon relish

Spring Chinook Salmon

$31.00

Potato croquettes, watercress, black olive beurre blanc

Ayer’s Creek Corn Grits

$28.00

Hoppin john, morels and popcorn

Laney Farm’s Grilled Beef Coppa

$37.00

Stout braised turnips and taleggio

Happy Hour Small Plates

Pork Terrine Slider

$5.00

Pampadom

$4.00

Salt Cod Fritters with Malt Vinegar

$3.00

Crispy anchovy with Skillet Egg

$8.00

Flank steak salad with Blue Cheese

$8.00

Chickpea Fries

$6.00

Dessert

Bennett’s Milk Gelato

$10.00

Spiked herb and rhubarb sorbet

Double Chocolate Tart

$10.00

Salted caramel, hazelnut ice cream

Toasted Barley Panna Cotta with Rubarb And Bourbon

$10.00

Ellen’s Sticky Date Pudding

$10.00

Portland creamery goat cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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