Park Heights Restaurant Menu and Prices

$10.99

Three wonton shells filled with saki cured saku tuna and asian slaw and garnished with a citrus wasabi aioli

$8.99

Topped with onion, tomato, cheese, sour cream, beans, jalapenos and guacamole.

$5.89

Warm melted cheeses blended with jalapenos and chipotle. Served with homemade tortilla chips

$7.99

Mozzarella, pepper jack or both

$7.99

Crab & crawfish cake, baby greens and caper remoulade.

$8.69

With asian slaw and dipping sauce.

$9.99

Topped with shrimp, crawfish and andouille sausage, covered in our homemade queso dip and sauteed red bell peppers, onions and chives

$8.69

Two skewers of marinated beef tenderloin. served with garlic fries.

$8.99

Ranch dressing, celery and carrots.

$2.99 - $3.99

$7.99

$9.99

Marinated bistro steak, romaine, blue cheese dressing and crumbles, peppers, tomato, fried onions and egg

$8.99

Mixed greens, cheese, diced tomatoes, chopped green onions, sweet corn, black beans, savory BBQ chicken, ranch dressing and tortilla chips.

$10.99

Sesame crusted yellowfin tuna, mixed greens, asian slaw and crispy wontons in an oriental vinaigrette. served rare

$8.99

Spring greens, arugula, fresh seasonal fruit, candied walnuts, and blackberry-balsamic vinaigrette. Add chicken, shrimp or marinated tenderloin skewe $2.99

$8.99

Ham, bacon, tomato, lettuce and cheese with buttermilk ranch dressing

$3.99

$8.99

Tender bbq pork on flour tortillas with nappa cabbage, sweet chili BBQ sauce and fresh pico de gallo. Served with grill chips and queso

$7.99

Fried chicken tossed in buffalo sauce wrapped in a flour tortilla with ranch dressing, lettuce, tomato and cheese. served with garlic fries.

$8.49

Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes and caper remoulade sauce. Served with garlic fries.

$8.69

Straight from the city of brotherly love — thin sliced usda choice beef sauteed with onions and served on an amoroso roll wit’ whiz. served with garlic fries.

$8.69

Slow roasted pork, smoked ham and swiss cheese, pickles and mustard pressed in flatbread. served with sweet potato fries.

$8.99

Topped with a fresh tomato salsa packed in two flour tortillas and topped with a chipotle dressing. served with cheese-topped nachos

$9.99

USDA choice ribeye steak grilled and served on sourdough toast with lettuce, tomato and mayo. served with garlic fries

$8.49

Roasted turkey breast piled high on artisan toast with applewood smoked bacon, romaine lettuce, beefsteak tomatoes and mayo. served with garlic fries.

$10.99

Slow smoked beef brisket served on a pretzel roll with jalapeno queso, coleslaw and onion straws.

$8.49

Applewood smoked bacon, cheddar, lettuce, tomato and mayo

$8.69

With 1000 island, lettuce, tomato, grilled onions, cheese

$8.69

Cheese, mustard, mayo, lettuce, tomato, pickles and onions. Add bacon $0.99

$8.99

Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato and mozzarella.

$8.69

Chipotle ranch, applewood bacon, lettuce, tomato, and mozzarella cheese

$9.99

A six ounce bistro steak. served with your choice of side.

$19.99

An 8 oz. center cut, aged midwestern tenderloin grilled and served with choice of side and caesar, house or wedge salad.

$15.99

Four skewers of marinated beef tenderloin and bbq sauce. Served with choice of side.

$17.99

12 oz. center cut new york strip with herbed compound butter and shoestring fries.

$17.99

A 12 oz. choice aged ribeye marinated for at least 48 hours in soy, pineapple, garlic and ginger. Served with choice of side and caesar, house or wedge salad.

$9.99

Pan-fried chicken breast with a light caper-lemon butter sauce served with mashed potatoes and grilled asparagus.

$10.99

Parmesan cream sauce with a hint of garlic and rotel tomatoes. Topped with grilled chicken breast.

$10.99

Hand-breaded tenderloins with honey mustard and garlic fries.

$7.99

Grilled cajun-spiced chicken breast topped with crawfish cream sauce. Served on a bed of mashed potatoes.

$8.99

Twin chicken breasts topped with hardwood smoked ham and swiss cheese. Served with garlic mashed potatoes, honey mustard and veggies.

$7.99

Cavatappi pasta, andouille sausage, smoked bacon, chicken, shrimp, and crawfish tossed with onions, bell peppers and tomatoes. Finished with a cajun gumbo cream sauce.

$8.99

Fried grouper filet on mashed potatoes and house vegetables with a bourbon pecan sauce.

$11.99

Two crab and crawfish cakes on balsamic dressed greens with tomato salsa and caper remoulade sauce. Served with garlic mashed potatoes.

$9.99

Jumbo shrimp on smoked gouda grits with baby spinach and an andouille tomato broth.

$13.99

Chili-honey glazed fresh salmon presented on an almond basmati pilaf with house vegetables and finished with a cool citrus wasabi sauce.

Price may varies

Our chefs bring in fresh fish daily. Ask about today’s preparation

$2.49

$2.49

$2.49

$2.49

$2.49

$2.49

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$12.50

Key lime, apple pie, caramel brownie, chocolate fudge and two house flavors. 2.50 each or a flight of six

$5.49

A huge slice with warm caramel and pecans.

$5.49

Blueberries, raspberries, blackberries and strawberries baked in a delicious cobbler pastry with vanilla ice cream and whipped topping.

$5.99

Homemade pie of coffee and chocolate ice cream in a graham cracker crust with whipped cream, chocolate syrup and heaps of snickers pieces.

$4.99

Nut fudge brownie, chocolate syrup and vanilla ice cream.