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Park Avenue Spring Menu and Prices

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American
Local/Organic

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NY

Park Avenue Spring Menu

Last Update: 2025-03-14

Appetizers

Peekytoe Crab & Avocado Toast Raspberry Hot Sauce

$19.00

Cured Lemon Caesar

$16.00

Tri colore salad rustic croutons

Mediterranean Octopus

$18.00

Chorizo vinaigrette fava beans

Ricotta Cavatelli

$17.00 - $28.00

Lamb finocchiona fennel & chilis

Raw

Hamachi Tartare

$19.00

Charred pineapple chimichurri

Pastrami Carpaccio

$18.00

Pumpernickel rye smoked onion

Pickled Herring

$14.00

Pommery mustard saffron potatoes

Blend Your Own Bellini Bar

Hibiscus & Orange

$9.00

Rhubarb & Strawberry

$9.00

Spring Pea & Lime

$9.00

Apricot & Lavender

$9.00

Elderflower & Raspberry

$9.00

Early Harvest

Spring Pea Soup

$15.00

Farmer’s cheese wasabi

Rainbow Carrots

$16.00

Mint buttermilk, honey parmesan frico

3 Bean Salad

$17.00

Hazelnut aillade fresh ricotta

Roasted Baby Beets

$18.00

Pistachio pesto danish blue cheese

For The Table

Thick-Cut Nueske's Bacon

$7.00

Potato Latkes

$7.00

Breakfast Sausage, Maple Syrup

$7.00

Leek Gratin

$10.00

Tomato jam, mozzarella

Roasted Cauliflower

$10.00

Salsa verde

Potato Latkes

$10.00

Creme fraiche, apricot

Burnt Asparagus

$10.00

Aged balsamic

Grilled Broccoli Rabe

$10.00

Romesco

Spring Mains

Free Range Chicken

$29.00

Mushroom ‘pot pie’ brioche croutons

King Salmon

$35.00

Artichokes, apricots, arugula, snap peas

Spring Succotash

$23.00

Carolina gold hen egg

Viking Village Scallops

$38.00

Marrow braised leeks blonde morels

Spring Meats

Rabbit Wellington

$32.00

Peas & carrots’ sherry cream

Grass Fed Hanger Steak

$35.00

Nose to tail beets lemon vincotto

Colorado Lamb Chops

$49.00

Rhubarb panzanella fresh basil & mint

Berkshire Pork Chop

$37.00

Ramps, field peas, cornbread grits

Classics

Halibut

$39.00

Black truffles brioche crusted egg

Everything Branzino

$33.00

Smoked cream cheese pickled onions

Classics For Two

Whole Roasted Sea Bass

$42.00

Toasted fregola fennel caponata

Dry Aged Rib Steak

$55.00

Green garlic popovers ramp mustard

Desserts

Park Avenue Chocolat Cube

$15.00

Chocolate ancho sorbet

Sticky Toffee Carrot Cake

$10.00

Roasted pineapple, cream cheese sherbert

Pista Chio Crepe Cake

$12.00

California strawberry sauce, strawberry pepper sorbet

Spring Sundaes

Mint Chocolate

$12.00

Fresh mint ice cream, lavender fudge sauce

Rhubarb & Redra Spberry

$12.00

Vanilla creme fraiche mousse cake rhubarb-raspberry sauce

Sprin Ghibiscus Cordial

$10.00

Barman b. schneider’s own. Dried hibiscus petals and cane sugar combine to create. This refreshing floral liqueur with notes of honeysuckle, citrus zest and spring dew

Coffee

Espresso

$5.20

Cappuccino

$5.50

Latte

$5.25

Brewed Coffee

$4.75

Spring TeaBy brew lab tea, an artisanal nyc based company

Gingery Chai

$4.00

Black tea with warming spices

Maple Rooibos

$4.00

Toasted caramel, fenugreek

Pan-Fired Green

$4.00

Simple green

Cran-Apple

$4.00

Blend of black teas

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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