Park & 6th Comfort Food Menu and Prices

$1.75

$12.00

Crusty bread and garlic oil.

$16.00

Filet mignon, sake, soy, ginger, sesame oil and black sesame seeds with a runny fried egg.

$12.00

Soy mirin pork stock, daikon slaw and apple cider Dijon vinaigrette.

$9.00

Crispy chicken wings with Park and 6th signature sauce.

$10.00

Five cheese, garlic, shallots and a bunch of other secret ingredients.

$16.00

Asian marinated skirt, spicy gringo chimichurri and oil poached fingerling potatoes.

$12.00

Maple syrup glazed pistachios, brandy soaked shallots, grilled bread and Maldon salt.

$15.00

Poached lobster and lobster stock.

$10.00

House mozzarella, tomato, basil, balsamic glaze and basil oil.

$12.00

Nineteen ingredients, homemade tomato sauce, melted muzz, Parmigiano-Reggiano and basil in a hot skillet.

$9.00

Philly cheese steak spring rolls and sambai glaze.

$13.00

Short rib chili, cheddar, pico de gallo, guacamole, house tortillas and chipotle sour cream.

$9.00

Spiral ham and garlic thyme croutons.

$16.00

Asian marinated skirt steak, romaine lettuce, crumbled Gorgonzola, red onion and balsamic vinaigrette.

$11.00

Roasted beets, herbed goat cheese, pickled onions, cayenne candied almonds, mesclun and dill vinaigrette.

$12.00

Mixed greens, rabe, zucchini, roasted red peppers, portobello shrooms, asparagus, red onion and balsamic vinaigrette.

$11.00

Romaine, bruschetta, feta cheese, hearts of palm, Kalamata olives, Brussels sprouts and sherry vinaigrette.

$22.00

Split pea risotto, spiral ham, carrot ginger vinaigrette and micro greens.

$29.00

With garlic mashed potatoes, bone marrow and duck merlot demi.

$24.00

Soy Vermont braised short ribs, star anise and bleu cheese smashed potatoes.

$20.00

Short rib bolognese with basil.

$21.00

Rosemary and garlic marinated chicken breast with broccoli rabe, oven roasted tomatoes, garlic and Parmigiano-Reggiano in basil oil.

$27.00

Uncle B's potato hash, red bell pepper, hot cherry pepper, chicken stock, beer and a runny fried egg.

$20.00

Panko breaded chicken cutlet, fresh muzz, marinara and basil with rigatoni.

$19.00

Roasted garlic mashed potatoes and Jack Daniels mushroom gravy.

$14.00

1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup and a runny fried egg.

$14.00

Chef B's secret blend, Irish blue cheese, caramelized onions, bacon and brioche bun.

$12.00

Lean ground turkey, mushroom confit, Asian spices, wasabi ketchup with Brussels sprout hash or sweet potato fries.

$12.00

1/2 lb. ground short rib, lettuce and tomato.

$14.00

Yellowfin tuna, scallions, soy sauce, ginger and sriracha mayo.

$6.00

Crispy fries, bleu cheese and hot sauce.

$8.00

Gooey mac and cheese sauce over fries.

$7.00

With truffle and parsley.

$6.00

Crispy fries made from sweet potatoes.

$5.00

Fries seasoned with Old Bay.

$6.00

Dirty smashed potatoes, roasted garlic, butter, cream cheese and lipitor.

$7.00

With garlic and basil oil.

$8.00

Brussels sprout hash, garlic, hot cherry peppers, bacon and Parmigiano-Reggiano.

$7.00

Garlic, red pepper flake, olive oil and lemon zest.

$10.00

Creamy homemade mozzarella, fresh tomatoes, basil, balsamic glaze and olive oil.

$9.00

Crispy chicken wings with Park and Sixth signature sauce.

$10.00

Five cheese, garlic, shallots and a bunch of other secret ingredients.

$12.00

Mixed greens, rabe, zucchini, roasted red peppers, portobello shrooms, asparagus, red onion and balsamic vinaigrette.

$11.00

Romaine, bruschetta, feta, hearts of palm, Kalamata olives, Brussels sprouts and sherry vinaigrette mixed in.

$16.00

Asian marinated skirt steak, reomaine lettuce, crumbled Gorgonzola, red onion and balsamic vinaigrette.

$11.00

Roasted beets, herbed goat cheese, pickled onions, cayenne candied almonds, mesclun and dill vinaigrette.

$12.50

Soy vermouth braised short rib, spicy gringo chimichurri and fresh mozzarella.

$10.00

Grilled zucchini, asparagus, roasted red peppers, broccoli rabe, portobello shrooms, red onion and a choice of smoked Gruyere or fresh mozzarella, hot or cold.

$10.00

Ham, sopressatta, shaved Parmesan, homemade mozzarella, roasted red peppers, red onion and leafy lettuce.

$11.00

Panko breaded chicken cutlet, sharp provolone, bruschetta and potato roll.

$10.00

Nineteen ingredients, homemade tomato sauce, melted mozzarella and Parmigiano-Reggiano.

$10.00

Panko breaded chicken cutlet, fresh mozzarella, marinara, basil and potato roll.

$11.00

Grilled chicken, homemade mozzarella, broccoli rabe, basil oil and shaved Parmesan.

$12.50

Marinated skirt steak, Gorgonzola, mesclun and roasted garlic mayo.

$11.00

Panko breaded chicken cutlet, bacon, lettuce, American cheese and basil mayo.

$10.00

House meatloaf, bourbon mushroom gravy and mozzarella.

$14.00

1/2 lb. ground short rib, American cheese, lettuce, bacon, caramelized onion, chipotle mayo, ketchup and a runny fried egg.

$14.00

Chef B's secret blend, Irish blue cheese, gooey caramelized onions, bacon, grilled potato white bread and romaine.

$12.00

Lean ground turkey, mushroom confit, Asian spices, wasabi ketchup with Brussels sprout hash or sweet potato fries.

$12.00

1/2 lb. ground short rib, lettuce and tomato.

$14.00

Yellowfin tuna, scallions, soy sauce, ginger and sriracha mayo.

$6.00

Crispy fries and bleu cheese hot sauce.

$8.00

Gooey mac and cheese sauce over fries.

$7.00

With truffle and parsley.

$6.00

Crispy fries and made from sweet potatoes.

$5.00

Seasoned with old bay.

$6.00

Dirty mashed potatoes, roasted garlic, cream cheese and lipitor.

$7.00

Garlic and basil oil.

$8.00

Brussel sprouts hash, garlic, hot cherry peppers, bacon and Parmigiano-Reggiano.

$7.00

Garlic, red pepper flake, olive oil and lemon zest.

$8.00

Vanilla peanut butter ice cream.

$8.00

Strawberry ice cream.

$5.00

$8.00

Coffee ice cream.

$8.00

Brandy whipped cream.