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Park 54 Menu and Prices

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Park 54 Menu

Last Update: 2025-03-14

Appetizers and Salads

Soup of The Day

$10.00

beef tenderloin carpaccio with capers shaved aged parmesean Cheese and extra virgin olive oil

Ravioli

$11.00 - $19.00

Sweet potato and butternut squash with butter, garlic, shiitake mushrooms and baby dill appetizer

Maryland Crab Cakes

$10.00

served with a Chili aioli

Quesadilla

$10.00

chicken, veggie and Cheese

Traditional Shrimp Cocktail

$12.00

Crispy Fried Calamari Salad

$7.00 - $12.00

with pepperoncini, lemon and parmesan

Caesar Salad

$5.00

Mixed Green Salad

$4.00

with balsamic vinaigrette

Entrees

Bacon and Horseradish Crusted Filet Mignon

$23.00

served with cabernet jus, sauteed greens and mashed potatoes

Oven Roasted Rack of Lamb

$25.00

finished in a blue cheese bordelaise with carmelized onion and mashed potato

Seafood Pan Roast

$25.00

jumbo shrimp, sea scallops, PEI blue mussels, littleneck clams and chorizo sausage in a mire poix vegetable and saffron both

Grilled Sixteen Once Pork Chop

$18.00

with fiery tropical fruit chutney over mashed sweet potato

Roasted Duck Breast

$19.00

in a balsamic and maple glaze with mashed butternut squash and spiced pecans

Osso Bucco

$19.00

slow-cooked veal shank over risotto milanese finished with a tomato veal jus

Pan Seared Chicken Breast

$16.00

served over cilantro and Chili laced soba noodles finished with a light coconut jus

Pan Seared Atlantic Salmon

$18.00

served with a smoked bacon - lentil salad, toasted cous cous and topped with a dijon-rosemary vinaigrette

Pan Seared Yellow Fin Tuna

$23.00

served over a seasoned black bean cake finished with roasted red peppers and a shrimp, tomato and pinenut salsa

Spiced Rubbed Grilled Delmonico Steak

$26.00

with a tomatillo tomato salsa and roasted garlic poblano pepper mashed potato

Wines By The Glass

Chandon, Blanc de Noirs (Split) Ca

$6.00

Wagner, Ice Wine, Vidal Blanc, Finger Lakes

$6.00

dessert

Raymond, Chardonnay, Monterey, Ca '99

$6.00

Simi, Chardonnay, Sonoma, Ca, '00

$7.00

Canyon Road, Sauvignon Blanc, Ca ' 00

$5.00

Heron Hill, Riesling, Semi - Dry, Finger Lakes ' 00

$5.00

Beringer, White Zinfandel, Ca, '00

$4.50

Stella, Pinot Grigio, Umbria, Italy ' 00

$5.00

Beaulieu Vineyard, Cabernet Sauvignon, Coastal ' 98

$6.00

Yangarra Park, Merlot, Australia '99

$6.00

Falesco, Vitiano, Umbria, Italy '00

$6.00

Francis Coppalo, Rosso, Ca. '00

$6.00

Paraiso Springs, Pinot Noir, Monterey, Ca, '97

$6.00

Wines by the Glass - Sparkling Wine and Champagne

Heron Hill, Brut, Finger Lakes

$23.00

Seaview, Brut, Australia '99

$26.00

Mumm, Cuvee Napa, Brut, Ca

$40.00

Moet, White Star, Champagne, France

$56.00

Perrier - Jouet, Fleur De Champagne, France '95

$145.00

Wines by the Glass - Fresh, Lively White Wines

Heron Hill, Riesling, Semi Dry, Finger Lakes '00

$19.00

Stella, Pinot Grigio, Italy '00

$19.00

Beaulieu Vineyard, Sauvignon Blanc, Ca '00

$19.00

Domaine La Prevote, Sauvignon Blanc, France '00

$20.00

Murphy - Goode, Fume Blanc, Sonoma, Ca. '00

$23.00

Trimbach, Pinot Gris, Reserve, Alsace '99

$25.00

Wines by the Glass - Full Bodied White Wines

Calera, Chardonnay, Central Coast, Ca '98

$17.00

Fox Run, Chardonnay, Reserve, Finger Lakes '98

$21.00

Raymond, Chardonnay, Monterey, Ca '99

$22.00

Silver Thread, Chardonnay, Finger Lakes '99

$24.00

Hess Select, Chardonnay, Ca '99

$22.00

Simi, Chardonnay, Sonoma, Ca '99

$24.00

Louis Latour, Saint - Veran, France '99

$25.00

Au Bon Climat, Chardonnay, Santa Barbara, Ca '99

$29.00

J.M. Boillot, Rully, France '98

$34.00

Testarossa, Chardonnay, Santa Barbara - Monterey, Ca '99

$44.00

Mer Soleil, Chardonnay, Central Coast, Ca. '99

$55.00

Flowers, Chardonnay, Sonoma, Ca. '99

$56.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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