Paris Commune Menu and Prices

$8.00

caramelized onions, beef stock, croutons, melted gruyere cheese

$14.00

classic recipe topped with a quail egg served with parmesan truffle frites

$12.00

seared jumbo scallops served with a watercress corn salad on a lemon butter sauce

$13.00

herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a green salad tossed with mustard vinaigrette

$13.00

with a mango cilantro salsa.

$12.00

$11.00

escargot sauteed with butter, shallots, garlic and parsley, then flambe with pernod, served with an herb crisp

$13.00

filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote

$13.00 - $21.00

plump fresh mussels with white wine, shallots and garlic also available as an entree, with frites

$8.00

$8.00

$8.00

$8.00

with freshly whipped cream and hot chocolate

$8.00

our house specialty, with whipped cream and a dusting of powered sugar

$14.00

selection of cheese of the day with fruit and nuts

$8.00

$9.00

mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing

$12.00

asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar

$12.00

frisee, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg

$11.00

sliced granny smith apple, diced beets, walnuts and stilton cheese over a bed of greens and a light mayo dressing

$15.00

8 oz sirloin beef burger with caramelized onion, sliced tomato and fresh lettuce, shoe string fries and a green salad. add cheese or bacon (add $2.00)

$24.00

half free-range chicken, marinated and roasted, with herb jus, served with frites and salad

$24.00

pan seared filet topped with a mango corn salsa atop moroccan couscous and summer vegetables

$24.00

sautee with ginger and scallions served over rice

$22.00

pork medallions, served with asparagus and potato gratin and a cranberry and pearl onion red wine reduction

$27.00

seared jumbo scallops served with watercress and corn salad on a lemon butter sauce

$24.00

duck confit served with roasted potatoes, mushrooms and caramelized onions with a honey orange glaze

$27.00

8 oz rib eye steak sauteed in garlic herb butter, mixed greens salad and crisp frites with a brie truffle cream

$18.00

penne tossed with homemade ratatouille

$29.00

8 oz of beef tenderloin with a green pepper corn sauce served with haricoverts, mashed potato or crisp frites

$23.00

a sauce of lemon, butter, garlic, tomato and capers atop chicken breast, over potato puree and vegetables

$18.00

topped with roasted tomato chipotle ketchup, potato puree and vegetables

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00