Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed in garlic herbed butter
Assortment of cheese and fruits
Snails in garlic herb butter
A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction
Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce
Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce
Steamed mussels served in a smoked bacon cream
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Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette
Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese
A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives
Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats
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Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce
Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg
Salmon topped with lettuce, tomato, onion and bistro sauce
Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with augratin potatoes
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Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg
Hot ham and cheese sandwich
Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust
Veal slowly cooked in white wine creamy mushroom sauce
Beef slowly cooked with red wine and vegetables
Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus
Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant
Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce
A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach
Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach
Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle.
Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus
Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish
Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes
Salmon served on a bed of mashed potatoes and spinach
Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms
Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans
Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans
A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus
Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus
Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes
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Slice of american cheese on oatmeal bread
Served with a choice of red or white sauce
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