Paris Bistro Menu and Prices

$10.95

Sauteed in garlic herbed butter

$14.95

Assortment of cheese and fruits

$9.25

Snails in garlic herb butter

$10.95

A layer of fresh ahi tuna and creamy avocado served with sriracha and balsalmic reduction

$7.95

Crispy panko-fried green tomatoes served with tangy remou lade sauce, sweet onion marmalade and sriracha sauce

$13.95

Paper-thin slices of raw beef tenderloin served with capers, red onion, olive oil and our special dijion mustard sauce

$10.95

Steamed mussels served in a smoked bacon cream

$5.95

$4.95 - $6.95

$4.95 - $6.95

Mixed greens with tomatoes, mushrooms, red onion, green pepper, cucumbers, mozzarella cheese and walnuts tossed in a citrus vinaigrette

$4.95 - $6.95

Crisp romaine lettuce tossed in a creamy caesar vinaigrette and served with crunchy garlic croutons and parmesan cheese

$11.95

A bed of lettuce topped with tomatoes, green beans, green peppers, cucumber, boiled potatoes, hard boiled egg, anchovies, tuna and black olives

$13.95

Grilled chicken, crisp apples, celery, grapes, crunchy walnuts in a light creamy greek yogurt dressing served on endive boats

$9.95

$9.95

Grilled chicken, american cheese, lettuce, tomatoes, onions and bistro sauce

$10.95

Lettuce, tomatoes, onions, dijon mustard, gruyere cheese, topped with an egg

$9.95

Salmon topped with lettuce, tomato, onion and bistro sauce

$16.95

Burger made from ground bison, diced pear and creamy brie cheese served on a brioche bun with lettuce, tomato, onion and bistro sauce. Served with au’gratin potatoes

$8.95

$10.95

$8.95

$8.95

$8.95

$9.95

Hot ham and cheese sandwich baked with bechamel sauce and topped with an egg

$8.95

Hot ham and cheese sandwich

$11.95

Chicken pie made with carrots, peas, mushrooms, onions and celery with a crust

$12.95

Veal slowly cooked in white wine creamy mushroom sauce

$12.95

Beef slowly cooked with red wine and vegetables

$10.95

Thinly sliced beef, sauteed onions, mushrooms and gruyere cheese served on a baguette with a side of au jus

$8.95

Served with egg, onion, relish, tomato, romaine lettuce on a toasted croissant

$19.95

Pounded and lightly breaded sauteed chicken breast served over a bed of creamy pasta and topped with a lemon-caper sauce

$24.95

A tender sauteed duck breast glazed with a classic a orange sauce. Served with mashed potato and sauteed spinach

$18.95

Chicken stew with chicken drumsticks simmering in white wine and vegetables is sure to bring comfort to this new season. Served with risotto and spinach

$24.95

Honey dijon chicken breast quickly baked to intensify the flavor of honey and dijon mustard glaze. Served with green beans and broccoli souffle.

$24.95

Unsalted butter, fresh lemon juice and chopped pars ley. Served with risotto and asparagus

$23.95

Fresh pasta, cheese and bacon come together in this ultimate favorite creamy scallop dish

$23.95

Coated with a mixture of pepper and herbs and served with confit potatoes and cherry tomatoes

$24.95

Salmon served on a bed of mashed potatoes and spinach

$19.95

Sauteed shrimp in garlic pars ley and french anise liqueur. Served with risotto and mushrooms

$18.95

Beef slowly cooked with red wine and vegetables. Served with boiled potato and green beans

$20.95

Veal slowly cooked in white wine creamy mushroom sauce. Served with herb confit potatoes and green beans

$34.95

A select center-cut filet served with a choice of peppercorn sauce or espresso sauce. Served with confit potatoes and asparagus

$38.95

Ribeye steak topped with bleu cheese crumble sauce. Served with mashed potatoes and asparagus

$38.95

Filet mignon roasted in the oven, flambeed with brandy and accompanied by 3 sauteed tiger shrimp then topped with a creamy espresso sauce. Served with asparagus and herb confit potatoes

$2.50

$3.00

$3.00

$3.50

$3.00

$4.00

$4.50

$4.50

$3.50

$5.95

Slice of american cheese on oatmeal bread

$5.95

Served with a choice of red or white sauce

$9.95

$5.95