Last Update: 2025-03-14
$17.00
Warm goat cheese on baguette, field greens, apples, walnuts, balsamic vinaigrette
$19.00
Pan seared tuna, hard boiled egg, olives, haricots verts, corn, anchovies, house vinagirette
$18.00
Salmon filet, field greens, cherry tomato, cucumber, pommes pailles, balsamic vinaigrette
$18.00
Flat iron steak, gorgonzola, tomato, cucumber, housemade croutons, house vinaigrette
$14.00
Heirloom tomatoes, oven roasted beets, red onions, buffalo mozzarella, balsamic reduction, housemade pesto
$12.00
Eggplant, zucchini, squash on a bed of greens, balsamic vinaigrette
$7.00
$4.50 - $6.00
$13.00
$12.00
$15.00
Ham, swiss, mushrooms, tomato provencale, sunnyside up egg
$16.00
Chilled smoked salmon, dill creme fraiche, lemon
$16.00
Buffalo mozzarella, fresh basil and tomato, housemade pesto
$18.00
Saffron, white wine, beurre blac
$18.00
White wine, garlic, minced onion, butter, parsley
$18.00
White wine, tomato provencale, basil
$14.00
Lemon oil, capers, shaved parmesan
$14.00
A selection of artisanal cured meats, country pate, cornichons
$12.00
A tasteful selection of three artisanal cheeses
$12.00
Smails in garlic, parsley, anis butter
$9.00
Lightly breaded artichoke hearts with garlic oil, balsamic reduction
$12.00
Sauteed shrimp in garlic, white wine, herb butter, breadcrumbs
$14.00
Salmon tartare with cucumbers, capers and dill, lemon oil
$19.00
Citrus herb roasted chicken with frites and housemade aioli
$17.00
Slow cooked in tomato paprika sauce, onions, garlic, peppers, potatoes
$27.00
Leg of duck, au gratin potatoes, garlic butter sauce
$24.00
10 oz flat iron steak, beurre maitre d hotel
$17.00
Calf liver, sauteed onions, pommes puree
$29.00
Filet, gratin potatoes, haricots verts, bordelaise sauce
$25.00
Pan seared tuna steak served with pomegranate glaze crushed peppercorn, parmesan risotto, asparagus
$20.00
Seared salmon filet, citrus beurre blanc, pommes puree
$20.00
Medallions, lightly breaded, seared with lemon wheels, grated paree
$22.00
Medallions, lightly breaded, served with lemon wheels, grated parmesan, vegetables
$21.00
Housemade ravioles with goat cheese, sundried tomato tarragon cream sauce
$19.00
Sauteed shrimp, garlic, fresh herbs, mushrooms, sundried tomatoes in a white wine sauce, tossed with liguini
$34.00
1/2 rack of lamb, black truffle sauce, gratin potatoes, haricots verts
$3.50
$4.50
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$3.50
Paris 66 blend
$3.00
$4.50
$3.25
$3.75
$3.75
$3.75
$4.25
$4.00
$2.75
$4.00
$4.00
$3.00
$2.75
$2.75
$2.75
$5.50 - $7.50
$5.50 - $7.50
$2.75
$2.75
$3.25
Monin syrup, club soda
$2.75
$2.75
$2.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.