Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported greek cheese, flambeed tableside
Zesty remoulade, zesty spiced vegetable chutney
Pork, shrimp, served with dragon sauce
Lightly breaded, fried golden brown, marinara sauce
Lightly poached jumbo shrimp, cocktail sauce, sriracha horseradish cream
Grape leaves stuffed with beef and rice
Romaine, creamy caesar dressing, parmesan cheese, herb croutons
Mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette
Romaine, bacon, roasted potato, black bean corn salsa, cheddar, chipotle ranch
Mixed greens, tomato, onion, garden peppers, cucumber, mushroom, black olive
Shredded chicken, lemon, rice
Cream based seafood chowder
Mushrooms, parmesan, garlic, cream sauce
Linguine, garden vegetables, garlic, olive oil. Add chicken $5.00, shrimp $7.00
Onions, spicy red pepper cream
Light tomato broth, sauteed spinach
Vegetable risotto with jumbo shrimp
Chipotle ranch, guacamole, pico de gallo, grilled onion on a pretzel bun
Confit garlic aioli, roasted red pepper, topped with saganaki (flambeed tableside) on a pretzel bun
Crispy bacon, grilled onion, pepper jack cheese, smoked barbeque sauce on a pretzel bun
Breaded chicken breast tossed in buffalo sauce, celery root puree, blue cheese dressing on brioche bun
Thinly sliced ham, swiss cheese, spinach tossed in mustard vinaigrette pressed on brioche bun
Blend of gruyere, gouda, and fontina, with fire roasted tomato and grilled onion on thick sliced brioche
Thinly shaved pork loin, cranberry barbeque sauce, swiss cheese, on brioche bun
Meat: grilled hamburger, grilled chicken, pan fried chicken. Bread: pretzel bun, brioche bun, ciabata roll. Cheee: pepper jack, cheddar, swiss, provolone. Sauce: red pepper aioli, chipotle mayo, barb
Brined jumbo wings tossed in choice of buffalo, hot, BBQ, or dragon sauce, blue cheese or ranch dressing
Penne, bacon, four cheese bechamel, assorted hot and mild peppers, garlic bread crumb crust
Yellow corn, popped in red chili oil and tossed in red chili butter and salt
Waffle fries with truffle oil and parmesan
Chick pea puree, roasted red pepper
Eggplant, garlic, potato, olive oil
Feta, roasted red peppers, olive oil
Yogurt, cucumber, garlic, olive oil
Choice of three spreads
Pan seared, herb risotto, herb lemon sauce
Roasted potatoes, seasonal vegetable, gremolata, fresh lemon
Chicken or shrimp skewers with vegetables, rice pilaf, greek lemon sauce
White bean puree, natural jus and vegetables
Grilled, on mashed potato, seasonal vegetable, with demi glace
Twenty ounce, grilled, on roasted potato, with seasonal vegetable, topped Madagascar sauce
Twenty-two ounce, grilled, creamy farro, seasonal vegetable, topped with house steak sauce
Grilled, vegetable risotto, topped with espresso demi glace
Grilled, truffle mashed potato, rapini, strawberry balsamic reduction
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