Parea Menu and Prices

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Parea Menu

Last Update: 2025-03-14


Starters

Saganaki

$8.00

Imported greek cheese, flambeed tableside

Crab Cakes

$10.00

Zesty remoulade, zesty spiced vegetable chutney

Pot Stickers

$9.00

Pork, shrimp, served with dragon sauce

Calamari

$9.00

Lightly breaded, fried golden brown, marinara sauce

Shrimp Cocktail

$10.00

Lightly poached jumbo shrimp, cocktail sauce, sriracha horseradish cream

Dolmades

$9.00

Grape leaves stuffed with beef and rice


SaladsAdd chicken side $3.00, full $6.00, add steak side $4.00, full $8.00, add salmon side $5.00, full $10.00. Dressings: french, white balsamic vinaigrette, dark balsamic and oil, italian, ranch, chipotle ranch, raspberry vinaigrette, caesar, blue cheese

Caesar

$5.00 - $10.00

Romaine, creamy caesar dressing, parmesan cheese, herb croutons

Athenian

$5.00 - $10.00

Mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Southwestern

$5.00 - $10.00

Romaine, bacon, roasted potato, black bean corn salsa, cheddar, chipotle ranch

Spring

$5.00 - $10.00

Mixed greens, tomato, onion, garden peppers, cucumber, mushroom, black olive


SoupsWith baguette crisp

Lemon Rice

$4.00

Shredded chicken, lemon, rice

New England Clam Chowder

$5.00

Cream based seafood chowder


Pasta and RisottoWith side salad or soup

Fettuccini Alfredo

$12.00

Mushrooms, parmesan, garlic, cream sauce

Spring Primavera

$10.00

Linguine, garden vegetables, garlic, olive oil. Add chicken $5.00, shrimp $7.00

Cajun Shrimp Penne

$16.00

Onions, spicy red pepper cream

Three Cheese Ravioli

$14.00

Light tomato broth, sauteed spinach

Shrimp Risotto

$20.00

Vegetable risotto with jumbo shrimp


SandwichesChoice of steak fries, side salad, truffle fries add 1.00 or sweet potato fries add $1.00

Southwestern Burger

$11.00

Chipotle ranch, guacamole, pico de gallo, grilled onion on a pretzel bun

Burger

$13.00

Confit garlic aioli, roasted red pepper, topped with saganaki (flambeed tableside) on a pretzel bun

Smoked Hickory Burger

$11.00

Crispy bacon, grilled onion, pepper jack cheese, smoked barbeque sauce on a pretzel bun

Buffalo Chicken Sandwich

$11.00

Breaded chicken breast tossed in buffalo sauce, celery root puree, blue cheese dressing on brioche bun

Ham and Cheese Panini

$10.00

Thinly sliced ham, swiss cheese, spinach tossed in mustard vinaigrette pressed on brioche bun

Grilled Cheese

$10.00

Blend of gruyere, gouda, and fontina, with fire roasted tomato and grilled onion on thick sliced brioche

BBQ Pork

$10.00

Thinly shaved pork loin, cranberry barbeque sauce, swiss cheese, on brioche bun

Build a Sandwich

$10.00

Meat: grilled hamburger, grilled chicken, pan fried chicken. Bread: pretzel bun, brioche bun, ciabata roll. Cheee: pepper jack, cheddar, swiss, provolone. Sauce: red pepper aioli, chipotle mayo, barb


Small Plates

Chicken Wings

$10.00

Brined jumbo wings tossed in choice of buffalo, hot, BBQ, or dragon sauce, blue cheese or ranch dressing

Baked Mac & Cheese

$9.00

Penne, bacon, four cheese bechamel, assorted hot and mild peppers, garlic bread crumb crust

Chili Infused Popcorn

$5.00

Yellow corn, popped in red chili oil and tossed in red chili butter and salt

Truffle Fries

$9.00

Waffle fries with truffle oil and parmesan


Spreads

Roasted Red Pepper Hummus

$5.00

Chick pea puree, roasted red pepper

Melitzanosalata

$6.00

Eggplant, garlic, potato, olive oil

Tirokafteri

$6.00

Feta, roasted red peppers, olive oil

Tzatziki

$5.00

Yogurt, cucumber, garlic, olive oil

Spread Sampler

$15.00

Choice of three spreads


House SpecialtiesWith side salad or soup

Greek Lamb Chops

$30.00

Pan seared, herb risotto, herb lemon sauce

Roasted Half Chicken

$20.00

Roasted potatoes, seasonal vegetable, gremolata, fresh lemon

Souvlaki

$20.00

Chicken or shrimp skewers with vegetables, rice pilaf, greek lemon sauce

Braised Pork Shank

$21.00

White bean puree, natural jus and vegetables

Filet Mignon

$29.00

Grilled, on mashed potato, seasonal vegetable, with demi glace

Ribeye

$28.00

Twenty ounce, grilled, on roasted potato, with seasonal vegetable, topped Madagascar sauce

T-bone

$25.00

Twenty-two ounce, grilled, creamy farro, seasonal vegetable, topped with house steak sauce

Flat Iron

$20.00

Grilled, vegetable risotto, topped with espresso demi glace

Salmon

$25.00

Grilled, truffle mashed potato, rapini, strawberry balsamic reduction


SidesAdd rapini $1.00, sweet potato fries $1.00, vegetable risotto $1.00, truffle fries $1.00, cole slaw $1.00

Roasted Potato

$4.00

Seasonal Vegetable

$4.00

Mashed Potato

$4.00

Steak Fries

$4.00

Vegetable Pilaf

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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