Menu With Price > Menu > Parc Bistro-Brasserie > CA > San Diego > 2760 Fifth Ave, San Diego, CA

Parc Bistro-Brasserie Prices in San Diego, CA 92101

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Parc Bistro-Brasserie Logo
2760 Fifth Ave, San Diego, CA
(619) 795-7501
Parc Bistro-Brasserie Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Starters

Hand Cut Prime Steak Tartare

Capers, herbs, dijon, egg yolk, potato gaufrette

$12.00 - $18.00

Large Shrimp Cocktail

U10 shrimp

$15.00

Half Dozen Oysters

East or west coast

$16.00

Seafood Ceviche

No description available

$11.00

Tuna Carpaccio

Toasted quinoa, hot house cucumber, eastern spice aioli

$11.00

French Onion Soup

Rich caramelized onion beef broth, gruyere crouton

$9.00

Salads & Sandwiches

Salmon Paillard Salad

Oven roasted tomatoes, frisee, watercress, mustard vinaigrette

$16.00

Warm Leeks, Fried Egg Salad

Poached leeks, baby arugula, prosciutto, whole grain mustard vinaigrette

$11.00

Seared Tuna Nicoise

Tomato, egg, haricot verts, mixed greens

$15.00

Frisee Lardon Salad

Warm bacon, confit shallots, poached egg, brioche croutons. Add duck confit $7.00

$12.00

Candy Cane Beet Salad

Bruleed goat cheese, anjou pear, arugula

$12.00

Quiche Florentine

Spinach, gruyere cheese

$13.00

Seafood Salad Tartine

Open face crab, shrimp, fennel, tomato, arugula salad, garden aioli

$15.00

8oz. Lamb Burger

Home-made boursin cheese, smoked heirloom tomato jam, cucumber watercress slaw, brioche bun

$16.00

Heirloom Tomato BLT

Bacon, butter lettuce, dijon aioli, country bread

$11.00

French Ham & Fried Egg Sandwich

Rosemary garlic bread, watercress, dijon

$12.00

Fried Chicken Sandwich

Shaved greens, house dressing, cornichon relish, brioche

$12.00

Comte Grilled Cheese

Maple bacon aioli, country bread, truffle bechamel

$13.00

Lunch Entrees

Mussels & Frites

White wine, garlic, herb broth hand cut french fries

$16.00

Brown Butter Salmon

Grain mustard lentils, shaved vegetables

$18.00

Steak Frites

Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces.

$20.00

Zabuton Kobe Style Steak

Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces

$25.00

Medeteranian Branzino

Tomato, olives, garlic confit

$18.00

Roasted Trout & Almonds

Haricot verts, brown butter

$16.00

Dijon Chicken Fettuccini

Roasted tomato, olive oil, garlic, chili flakes

$15.00

Spinach Ricotta Agnolotti

Mushrooms, white wine tarragon sauce

$15.00

Plat Du Jour

Wild Boar Ragu

Confit tomato, spinach, home egg noodles. Serves on monday

$19.00

Beef Bourguignon

Pork lardon, pearl onins, mushrooms. Serves on tuesday

$20.00

Rack of Lamb Provencal

Vegetable ratatouille. Serves on wednesday

$25.00

Herb Roasted Skate Wine

Haricot verts, tomato, carrot ragu. Serves on thursday

$24.00

Bouillabaisse

Roasted garlic, pepper rouile, toasted baguette. Serves on friday

$26.00

Butter Poached Lobster

Tarragon gnocchi, peas. Serves on saturday

Orange Glazed Half Duck

Mustard brussel sprouts. Serves on sunday

$22.00

Sides

Haricots Verts

No description available

$6.00

Glazed Baby Carrots

No description available

$6.00

Whipped Cauliflower

No description available

$6.00

Gratin Macaroni and Cheese

No description available

$6.00

Truffle Fries

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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