Menu With Price > Menu > Parc Bistro-Brasserie

Parc Bistro-Brasserie Menu and Prices

3.8 based on 174 votes
Parc Bistro-Brasserie Logo
French

Choose My State

CA

Parc Bistro-Brasserie Menu

Last Update: 2025-03-14

Lunch Starters

Hand Cut Prime Steak Tartare

$12.00 - $18.00

Capers, herbs, dijon, egg yolk, potato gaufrette

Large Shrimp Cocktail

$15.00

U10 shrimp

Half Dozen Oysters

$16.00

East or west coast

Seafood Ceviche

$11.00

Tuna Carpaccio

$11.00

Toasted quinoa, hot house cucumber, eastern spice aioli

French Onion Soup

$9.00

Rich caramelized onion beef broth, gruyere crouton

Salads & Sandwiches

Salmon Paillard Salad

$16.00

Oven roasted tomatoes, frisee, watercress, mustard vinaigrette

Warm Leeks, Fried Egg Salad

$11.00

Poached leeks, baby arugula, prosciutto, whole grain mustard vinaigrette

Seared Tuna Nicoise

$15.00

Tomato, egg, haricot verts, mixed greens

Frisee Lardon Salad

$12.00

Warm bacon, confit shallots, poached egg, brioche croutons. Add duck confit $7.00

Candy Cane Beet Salad

$12.00

Bruleed goat cheese, anjou pear, arugula

Quiche Florentine

$13.00

Spinach, gruyere cheese

Seafood Salad Tartine

$15.00

Open face crab, shrimp, fennel, tomato, arugula salad, garden aioli

8oz. Lamb Burger

$16.00

Home-made boursin cheese, smoked heirloom tomato jam, cucumber watercress slaw, brioche bun

Heirloom Tomato BLT

$11.00

Bacon, butter lettuce, dijon aioli, country bread

French Ham & Fried Egg Sandwich

$12.00

Rosemary garlic bread, watercress, dijon

Fried Chicken Sandwich

$12.00

Shaved greens, house dressing, cornichon relish, brioche

Comte Grilled Cheese

$13.00

Maple bacon aioli, country bread, truffle bechamel

Lunch Entrees

Mussels & Frites

$16.00

White wine, garlic, herb broth hand cut french fries

Brown Butter Salmon

$18.00

Grain mustard lentils, shaved vegetables

Steak Frites

$20.00

Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces.

Zabuton Kobe Style Steak

$25.00

Served with hand cut fries choice of roquefort, peppercorn or bearnaise sauces

Medeteranian Branzino

$18.00

Tomato, olives, garlic confit

Roasted Trout & Almonds

$16.00

Haricot verts, brown butter

Dijon Chicken Fettuccini

$15.00

Roasted tomato, olive oil, garlic, chili flakes

Spinach Ricotta Agnolotti

$15.00

Mushrooms, white wine tarragon sauce

Plat Du Jour

Wild Boar Ragu

$19.00

Confit tomato, spinach, home egg noodles. Serves on monday

Beef Bourguignon

$20.00

Pork lardon, pearl onins, mushrooms. Serves on tuesday

Rack of Lamb Provencal

$25.00

Vegetable ratatouille. Serves on wednesday

Herb Roasted Skate Wine

$24.00

Haricot verts, tomato, carrot ragu. Serves on thursday

Bouillabaisse

$26.00

Roasted garlic, pepper rouile, toasted baguette. Serves on friday

Butter Poached Lobster

Price may varies

Tarragon gnocchi, peas. Serves on saturday

Orange Glazed Half Duck

$22.00

Mustard brussel sprouts. Serves on sunday

Sides

Haricots Verts

$6.00

Glazed Baby Carrots

$6.00

Whipped Cauliflower

$6.00

Gratin Macaroni and Cheese

$6.00

Truffle Fries

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands