Parashars Indian Kitchen Menu and Prices

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Parashars Indian Kitchen Menu

Last Update: 2025-03-14


BeverageBeverages

Soft Drink

$1.95

Mango Lassi

$3.50

Sweet Lassi

$2.00

Salty Lassi

$2.00

Hot Tea

$1.95


AppetizersAppetizers

Assorted Appetizers

$6.95

Seekh kabob, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.

Onion Bhaji

$2.95

Freshly diced onion mixed with flour and deep fried.

Chicken Pakoras

$5.95

Spiced chicken fritters.

Vegetable Samosa

$2.95

Deep fried patties stuffed with spicy potatoes and green peas.

Vegetable Pakoras

$2.95

Freshly seasoned vegetable fritters.

Cheese Pakoras

$5.95

Spiced fried cheese fritters.

Fish Pakoras

$7.95

Spiced fried cheese fritters.

Paneer Tikka

$9.95

Marinated India spicy clay oven sauteed bell pepper, tomato and onion.


SoupsSoups

Lentil Soup

$3.95

Lentil soup mildly spiced.

Tomato Soup

$3.95

Mulligatawny Soup

$3.95

Spiced lentil soup garnished with rice and chicken.


Tandoori DelicaciesTandoori Delicacies

Tandoori Jumbo Shrimp

$14.95

Juicy and mildly spicy shrimp prepared with masala tandoori in clay oven. Served on a bed of onions and fresh lemon with mint chutney.

Garlic Shrimp

$13.95

Shrimp sauteed with garlic, bell pepper and onion. Served on a bed of onions and fresh lemon with mint chutney.

Tandoori Fish

$12.95

Boneless pieces of fish, marinated in yogurt and spices, tandoori in clay oven. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Tikka

$11.95

Tender boneless pieces of all white meat chicken marinated in spices and herbs. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Seekh Kabab

$11.95

Mined chicken with onion, herbs and spices molded on skewers. Served on a bed of onions and fresh lemon with mint chutney.

Lamb Tikka

$12.95

Diced lamb marinated in spices, tandoored in clay oven. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Tandoori

$8.95 - $14.95

Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven. Served on a bed of onions and fresh lemon with mint chutney.

Lamb Seekh Kabob

$12.95

Minced meat with onion, herbs and spices molded on the skewers. Served on a bed of onions and fresh lemon with mint chutney.

Murgh Makhni

$12.95

Chicken tandoori in clay oven and cooked in butter, yogurt and tomato gravy. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Malai

$13.95

All white meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoori in clay oven. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Curry

$10.95

Boneless chicken cooked with tomatoes and spices. Served on a bed of onions and fresh lemon with mint chutney.

Karahi Chicken

$11.95

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. Served on a bed of onions and fresh lemon with mint chutney.

Garlic Chicken

$11.95

White pieces of chicken sauteed with garlic, bell peppers and onion. Tandoored in clay oven. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Jalfrezi

$11.95

Tender chicken pieces cooked in fresh vegetables, ground herbs and spices. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Vandaloo

$11.95

Boneless chicken cooked with hot spices and potatoes. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Keema

$12.95

Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomatoes and cilantro. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Korma

$12.95

Diced chicken flavored with Kashmiri herbs and cooked with yogurt and cream and mild spices with raisins and nuts. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Tikka Masala

$12.95

Boneless all white meat chicken marinated in spices and yogurt, tandoored in clay oven, then blended in curry sauce. Served on a bed of onions and fresh lemon with mint chutney.

Chicken Palak

$12.95

Tender pieces of chicken cooked with special spices, served with creamy spinach curry. Served on a bed of onions and fresh lemon with mint chutney.


Lamb CurriedLamb Curried

Lamb Palak

$13.95

Diced lamb cooked with spinach, ginger and spices. Served with bowl of rice.

Lamb Korma

$13.95

Diced boneless lamb, yogurt and cream cooked in mild spices with raisins and nuts. Served with bowl of rice.

Lamb Curry

$12.95

Boneless lamb specialty with herbs and spices cooked with ginger and garlic. Served with bowl of rice.

Keema Aloo

$13.95

Ground lamb and sauteed potatoes cooked in mild or hot spices with ginger, garlic, tomato and cilantro. Served with bowl of rice.

Karahi Gosht

$11.95

Diced boneless lamb cooked in chef's spices with diced onion, bell pepper, ginger and garlic. Served with bowl of rice.

Lamb Tikka Masala

$14.95

Boneless pieces of lamb in spices and yogurt, tandoored in clay oven, then blended in curry sauce. Served with bowl of rice.

Lamb Jalfrezi

$12.95

Tender lamb pieces cooked in fresh vegetable, ground herbs and spices. Served with bowl of rice.

Lamb Malai

$14.95

Lamb pieces marinated in yogurt, herbs and spices, cooked with coconut and creamy sauce. Tandoori in clay oven. Served with bowl of rice.

Lamb Vindaloo

$13.95

Lamb pieces cooked in hot tomatoes and potatoes. Served with bowl of rice.

Exotic Curry Dish

$15.95

Chicken and lamb cooked together in chef's special sauce with rice, naan and gulab jamun. Served with bowl of rice.


Vegetables CurriedVegetable Curried

Aloo Gobi

$8.95

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

Shai Paneer

$9.95

Homemade cheese cooked in tomato sauce with ginger.

Bengan Bharta

$8.95

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.

Malie Kofta

$9.95

Fresh vegetables cooked gravy, flour batter and deep fried, served in tomato and onion sauce.

Mushroom Masala

$9.95

Mushroom and vegetables with green peas and creamy sauce.

Bhindi Masala

$9.95

Fresh okra cooked in onion, tomato, ginger and garlic with mild spices topped with cilantro.

Vegetable Korma

$9.95

Assorted seasonal fresh cooked in yogurt, cream and mild spices with raisins and nuts.

Matar Paneer

$9.95

Vegetables, green peas and homemade cheese cooked in curry sauce.

Aloo Matar

$9.95

Green peas and sauteed potatoes cooked in Punjabi style.

Palak Paneer

$9.95

Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.

Saag Aloo

$9.95

Potato cooked with spinach, mildly flavored with fresh herbs and spices.

Chana Masala

$8.95

Garbanzo beans spiced with fresh ginger and served with sauce.

Paneer Masala

$9.95

Chunks of cheese sauteed with onion, tomato and bell pepper, served in thick sauce.

Mushroom Bhaji

$9.95

Fresh mushroom and peas cooked with chopped onion, tomatoes and spices.

Yellow Dall

$8.95

Lentils cooked in light butter.

Aloo Paneer

$9.95

Cheese, potatoes and green peas, served in brown sauce.

Daal Makhani

$8.95

Lentils cooked in light butter.


Seafood CurriedSeafood Curried

Shrimp Saag

$15.95

Tender shrimp cooked with spinach, ginger and spices.

Fish Masala

$14.95

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Shrimp Jalfrezi

$15.95

Juicy shrimp cooked with assorted vegetables.

Shrimp Malai

$15.95

Jumbo shrimps cooked coconut and cream, garnished with dry leaves.

Shrimp Masala

$15.95

Tender shrimp cooked in rich sauce.

Shrimp Vindaloo

$15.95

Shrimps cooked in hot spices, tomato and potatoes.

Shrimp Garlic Masala

$15.95

Shrimp sauteed with tomato, green onion and garlic and served with brown sauce.

Fish Vindaloo

$14.95

Fish cooked with potatoes.

Shrimp Karahi

$15.95

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.


House SpecialHouse Special

Goat Curry

$12.95

Methi Malai Matar

$12.95

Kadahi Panir

$10.95

Kaju Koya

$12.95


Rice SelectionsRice Selections

Pillau Rice

$4.95

Basmati special flavored rice cooked in light butter with green peas, diced onion, cashew nuts, raisins and saffron.

Shrimp Baryani

$12.95

Saffron flavored rice cooked with jumbo shrimp and special blend of herbs and spices with raita.

Lamb Baryani

$10.95

Saffron flavored rice cooked with special lamb pieces with raita.

Vegetable Baryani

$8.95

Basmati rice cooked with garden fresh vegetables, herbs and spices with raita.

Jeera Rice

$3.95

Rice cooked with cumin seed.

Chicken Baryani

$9.95

Saffron flavored rice, cooked with chicken pieces and special blend of herbs and spices with raita.

Basmati Boiled Rice

$2.95


Bread SelectionBread Selections

Garlic Nan

$2.50

Nan stuffed with freshly diced garlic.

Roti

$1.95

Basic whole wheat bread.

Nan

$1.95

Leavened bread.

Onion Kulcha

$3.95

Nan stuffed with freshly diced onion.

Keema Nan

$3.95

Nan stuffed with spicy minced meat.

Sweet Nan

$3.95

Nan stuffed with raisins and cashew nuts.

Paratha

$3.95

Indian style multi layered whole wheat bread topped with butter.

Cheese Nan

$3.95

Nan stuffed with cheese.

Aloo Kulcha

$3.95

Paratha stuffed with mildly spiced mashed potatoes and peas.


ExtrasExtras

Pappadam

$2.00

A crispy and mildly spicy water lightly grilled or fried.

Salad

$2.95

A mixture of fresh seasonal vegetables garnished with spices and lemon sauce.

Raita

$2.00

Yogurt salad with cucumbers, tomatoes and potato.


DessertDessert

Gulab Jamun

$2.95

An Indian milk cheese ball.

Kulfi

$2.95

Indian ice cream flavored with cardamon and pistachio.

Kheer

$2.95

Rice pudding garnished with nuts and served chilled.

Mango Kulfi

$2.95

Indian ice cream flavored with mango.

Carrot Pudding

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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