Paramount Grill Menu and Prices

$11.00

plum tomato, walnut, cucumber, mozzarella and romaine salad tossed in our roasted garlic oil with balsamic reduction

$12.00

with green beans, granny smith apples, pecans, gorgonzola cheese and artisan greens tossed in a berry basil vinaigrette

$12.00

served on spinach with cucumber, plum tomato, red onion, avocado, walnuts, asparagus and served with fig-balsamicvinaigrette

$11.00

with roma tomatoes, crisp romaine, pinenuts and homemade croutons and house made dressing

$5.00

$

$17.00

cucumber and heirloom tomato salad, goat cheese mousse and herb citrus vinaigrette

$16.00

with basmati rice, avocado, salsa fresca and sour cream

$15.00

in a roasted tomato chardonnay wine sauce with wilted spinach, imported pappardelle pasta, pesto oil and pinenuts

$17.00

with chive mashed yukon gold potatoes, green beans, crimini mushrooms and sherry wine reduction

$10.00

roasted red pepper, goat cheese and pesto

$11.00

caramelized onion, granny smith apples, white cheddar and cranberry infused pommery mustard

$11.00

roasted crimini mushrooms, gorgonzola, red onion and roasted red pepper aioli

$11.00

avocado, bacon, boursin cheese and lemon basil mayonnaise

$8.00

with white beans, feta cheese, pinenuts, cucumber, sundried tomato and kalamata olives

$9.00

with avocado, plum tomato and exotic greens

$12.00

$12.00

$12.00

$16.00

$12.00

with avocado and spicy thai red curry vinaigrette

$11.00

roasted garlic, sundried tomato, olives, roasted red peppers, warmed chevré and e.v. olive oil

$9.00

With grilled naan bread, tandoori yogurt and cilantro

$8.00 - $11.00

roasted portabellos, sundried tomato, house toasted croutons, pinenuts and pecorino romano

$9.00 - $12.00

with fresh berries, granny smith apple, haricot vert, asparagus, gorgonzola, pecans and red wine berry vinaigrette

$8.00 - $11.00

mozzarella, walnuts, tomato, cucumber and romaine tossed in roasted garlic infused olive oil and drizzled with a balsamic reduction

$3.00 - $5.00

$25.00

with fried green tomato, lemon grass and lime leaf rice, avocado and spicy miso peanut sauce

$27.00

with sweet potato, corn and black bean enchiladas, grilled zucchini, chipotle vinaigrette, goat cheese mousse and salsa fresca

$21.00

in olive oil with sundried tomatoes, asparagus, olives and imported black pasta, with feta cheese and pistachios

$24.00

served over white cheddar polenta with roasted brussles sprouts and a pommery mustard, fresh thyme, pear and white balsamic gastrique

$36.00

served over chive mashed yukon golds with haricots vert, roasted crimini mushrooms and sherry white truffle reduction

$19.00

with crab, asparagus, roasted red peppers, herb roasted potatoes and rosemary smoked gouda cream

$24.00

with broccoli, shiitake mushrooms and wild mushroom ravioli in a roasted tomato marsala wine sauce with gorgonzola and pecans

$15.00

with assorted vegetables,chick peas, lemon grass rice and pappadam

$16.00

two cakes on toasted ciabatta with poached eggs, plum tomato and roasted garlic - basil hollandaise

$21.00

served over creamy white cheddar polenta with haricot verts, poached eggs and sherry - tomato cream

$14.00

with artisan green, heirloom tomato and cucumber salad, lemon vinaigrette, goat cheese mousse and chipotle aioli

$15.00

with scrambled eggs, sharp cheddar, black beans, salsa fresca, artisan greens, avocado and greek yogurt

$8.00

with real maple syrup and honey butter

$8.00

with maple syrup and honey butter

$9.00

served with fresh blueberries, raspberry coulis and greek yogurt

$8.00

with apple wood smoked bacon, herb roasted potatoes or creamy white cheddar polenta

$14.00

served over spinach with cucumbers, plum tomato, asparagus and pine nuts tossed in fig balsamic vinaigrette with avocado

$13.00

with mozzarella, plum tomato, cucumbers, walnuts and crisp romaine tossed in house made roasted garlic oil with balsamic reduction

$13.00

with fresh berries, asparagus, haricot verts, apples, pecans and gorgonzola in home made red wine berry vinaigrette

$12.00

with free range chicken, bacon, sharp cheddar, avocado and lemon basil aioli served with white bean salad

$10.00

with warmed goat cheese, roasted garlic, sun dried tomato, olive, roasted red peppers and e.v. olive oil

$3.00

$7.00

$10.00

$11.00

$13.00

$11.00

$3.00

$3.00

$4.00

$4.00

$4.00

$6.00 - $11.00