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Parallel Post Menu and Prices

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Parallel Post Menu

Last Update: 2025-03-14

Garden

Romaine, White Anchovy

$12.00

Caesar dressing, capers, shaved parmesan

Burrata Cheese

$16.00

Heirloom tomato, hot soppresata, arugula, piquillo paint, peach oil, grilled bread

Grilled Asparagus

$10.00

Prosciutto, fried farm egg, manchego cheese, crispy shallot

Anjou Pear Salad

$11.00

Bleu cheese, cayenne spiced pecans, balsamic vinaigrette

Baby Green Salad

$10.00

Cumbers, blistered tomatoes, aged farm cheese, hazelnut vinaigrette

Coach Farms Goat Cheese

$14.00

Roasted heirloom beets, basil vinaigrette

Soups

Rustic Chicken Soup

$8.00

Orzo, spinach, maitake mushrooms, parmesan

Roasted Tomato Bisque

$7.00

Prosciutto and gruyere crostini

Share

Katama Bay Oysters

$16.00 - $30.00

Tarragon migonette, cocktail sauce

Norman Bloom Clams BLT

$15.00

Smoked benton’s bacon, grilled romaine, spicy tomato broth

Fire Roasted Copps

$8.00

Island oysters, preserved lemon butter, smoked bacon

Corn Pancakes with Pork Carnitas

$8.00

Fire roasted salsa, lime crema

Crispy Calamari, Chili Aioli

$11.00

Tuna Sashimi, Soy Vinaigrette

$14.00

Beef Tartar, Egg Gribiche, Grilled Bread

$5.00

Crystal Wings

$10.00

Pickled vegetables, blue cheese dressing

Adult Grilled Cheese

$7.00

Flaxseed bread, truffle oil, brie, smoked onion & pear chutney

Sea Salt House-Cut French Fries

$5.00

Spicy ketchup, old bay vinegar

Housemade Chips, Feta Dill Dip

$5.00

Eat Your Veggies

Vegetable Pasta

$16.00

Spring vegetables, basil broth, pecorino cheese

Sweet Onion Potato & Gruyere Gratin

$6.00

Crispy Brussels Sprouts, Lemon Oil

$5.00

Sauteed Baby Vegetables

$5.00

Pickled Vegetables

$5.00

Roasted Cauliflower, Almonds & Arugula

$5.00

Handheld

Grilled All-Natural Chicken Breast

$9.00

Roasted tomato, local gouda, dill aioli

Double Burger

$10.00

Grass-fed beef, vermont cheddar, benton’s bacon, sesame brioche

Grilled Local Angus Burger

$10.00

Gruyere cheese, tomato jam, onion roll

Meat Without Feet

Blue Cornmeal Crusted Soft-Shell Crab

$28.00

Southern-style grits, spring vegetables

Georges Bank Scallops

$25.00

Fettuccine, smoked bacon, shallots, pea sprouts, parmesan bubbles

Grilled Mahi, Yukon Puree

$23.00

Grilled broccolini, fried okra, buttery corn, lemon verbena jus

Glazed Scottish Salmon

$23.00

Udon noodle, soy broth, baby bok choy, charred corn

Thyme Basted Fluke

$25.00

Marble potato, shaved brussels, mushrooms, grilled asparagus

Pineapple Glazed Shrimp

$28.00

Sticky rice, grilled vegetables

Artisan Meats

Grilled Marinated Skirt Steak

$23.00

Black bean, yucca, corn salsa, chimichurri sauce

Roasted Chicken

$17.00

Organic polenta, swiss chard, pine nuts, currants

Grilled Pork Chop

$28.00

Apple tart, collard greens, confit potato

Boneless Cowboy

$38.00

Yukon puree, corn on the cob, trumpet mushroom, black garlic butter

Grilled Beef Tenderloin

$37.00

Roasted sweet onion gratin, swiss chard, red wine sauce

Sweet

Espresso Flan

$6.00

Chocolate Pannacotta

$7.00

Sea salted caramel sauce, toasted hazelnuts

Warm Valrhona Chocolate Cake

$8.00

Vanilla ice cream

Banana Mousse

$6.00

Tuile cookie, peanut sauce

White Chocolate Lavender Cheesecake, Strawberry Sauce

$7.00

Soco Ice Cream

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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