Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Three-Region Dipping Sauces
with Coconut Cream and Tarka Shallots
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
No description available
with Indian Spiced Pineapple-Currant Chutney
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis
No description available
with Mango, Cucumber, Ginger-Lime Dressing
No description available
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney.
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes
No description available
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce
with Napa Cabbage and Tomatillo Salsa
with Harissa Aioli.
No description available
No description available
with Pineapple Chutney.
starting @ 5 pm!!!
with Tahitian vanilla Bean Gelato and Raspberry Coulis
with Vanilla Rose Gelato
with Mixed Berries
with Honey Creme Anglaise, Lemons, Toffee Gelato
No description available
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.