Last Update: 2025-03-14
$8.50
with Three-Region Dipping Sauces
$8.00
with Coconut Cream and Tarka Shallots
$8.50
with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons
$8.00
$8.50
with Indian Spiced Pineapple-Currant Chutney
$13.00
Bacon Accented Lentils, Red Kuri Squash, and Maple Braised Pearl Onion and Chantrelle Compote
$12.00
(Daily) on Pickeld Ginger Rice, Local Farm Greens and Shallot-Sesame Coulis
$9.00
$11.00
with Mango, Cucumber, Ginger-Lime Dressing
$13.00
$14.00
Breast on Sage Scented Kabocha Squash, Spinach, Red Onion and Roasted Anjou Pear
$9.00
with Roasted Artichoke Hearts, Grilled Asparagus, Spinach, Sunburst Squash and Cashews
$12.00
Sweet Corn Polenta, Shiitake Black Bean Mushroom Compote, Organic Spinach
$25.00
with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney.
$29.00
Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes
$29.00
$27.00
Roasted Tomato-Basmati Rice, Brown Butter Almond Sauce
$4.75
with Napa Cabbage and Tomatillo Salsa
$5.50
with Harissa Aioli.
$9.00
$5.00
$4.25
with Pineapple Chutney.
$3.00 - $5.00
starting @ 5 pm!!!
$8.25
with Tahitian vanilla Bean Gelato and Raspberry Coulis
$7.75
with Vanilla Rose Gelato
$7.50
with Mixed Berries
$8.50
with Honey Creme Anglaise, Lemons, Toffee Gelato
$5.50
Price may varies
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.