Menu With Price > Menu > Paragon Bar & Grill > WA > Seattle > 2125 Queen Anne Ave N, Seattle, WA

Paragon Bar & Grill Prices in Seattle, WA 98109

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Paragon Bar & Grill Logo
2125 Queen Anne Ave N, Seattle, WA
(206) 283-4548
Paragon Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Fried Green Tomatoes

Golden fried tomato slices with a buttermilk and thyme remoulade.

$9.00

Seared Broccoli

Sweet peppers, citrus, with sauteed garlic and chilies.

$9.00

Crispy Calamari

Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.

$6.00

Paragon Bruschetta

Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.

$9.00

Shrimp Scampi

Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.

$12.00

Popcorn Crawfish

Hand breaded crawfish tails lightly fried and served with our homemade chipotle pepper aioli.

$9.00

Vidalia Onion Rings

Beer battered spicy onion rings, served with a sherry remoulade.

$9.00

Pimento Cheese Dip

Creamy whipped cheddar cheese with pimentos and paprika served with crudites and crostini.

$14.00

Beef Short Rib Tacos

Slow braised beef short rib tacos with onions, ancho and pablano peppers. Served with pico de gallo and guacamole.

$9.00

Salads

House Salad

Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.

$5.00

Classic Caesar

Served with Parmesan cheese and garlic croutons.

$5.00

Green Bean Salad

Tender blanched green beans tossed with goat cheese and tossed in a honey vinaigrette. Served over iceberg lettuce with toasted almonds and pecan wood smoked bacon bits.

$7.00

Chop Salad

An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in

$12.00

Southern Fried Chicken Salad

Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.

$15.00

Chefs' Salad

Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.

$12.00

Main Course

Open Prarie Natural Petite Filet

An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.

$18.00

Flat Iron Steak

10 oz. soy and ginger marinated flat iron steak with Mama Lil's Peppers, house rice and asparagus.

$24.00

Veggie Symphony

A medley of fall and winter vegetables, sauteed and finished with a sunny side up egg and grilled rustic bread.

$14.00

Prime Rib Dip

Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.

$15.00

Southern Fried Pork Chop

10 oz. bone-in pork chop pan fried and topped with country gravy, garlic mashers, and green beans.

$19.00

Crab Cakes

Two, 3 oz. Dungeness crab cakes with green tomato relish and a lemon and caper aioli.

$16.00

Paragon Steak Salad

Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.

$17.00

Paragon Burger

All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.

$14.00

Ye Ole Paragon Fish and Chips

Beer battered halibut filets served with fries and slaw.

$17.00

Paragon Meatloaf

All natural Open Prarie Ground Angus meatloaf served with garlic mashers, green beans, and mustard gravy.

$18.00

Chicken and Mushrooms

Pan roasted chicken breast, with NW wild mushrooms, in a sherry jus, served over creamy grits, and sauteed mushrooms.

$20.00

Sides

Mashers

No description available

$4.00

Spiral of Fries

No description available

$4.00

Tempura Fried Mushrooms

Button mushrooms in crispy Tempura batter, lightly seasoned with spices and served with a special dipping sauce.

Asparagus

No description available

$5.00

Spinach Artichoke Dip

Served with warm Tortilla chips, salsa and sour cream.

Green Beans

No description available

$3.00

D&b Appetizer Trio

A terrific appetizer trio to get your party started! Crispy potato skins, Buffalo Wings and Queso served with tortilla chips. Serves two Serves four

Garden Vegetables

No description available

$3.00

Buffalo Wings

Try our Original, Honey BBQ or our NEW Firehouse. Served with French Fries.

Grilled Rustic Bread

No description available

$5.00

Cajun Popcorn Shrimp

Served with French fries, jalapeno tartar and cocktail sauces.

Grits

No description available

$5.00

Queso, Guacamole, Salsa & Chips

Tortilla chips served with queso, guacamole & salsa.

House Rice

No description available

$3.00

Cheese Fondue Fries

American cheese fondue with Asiago garlic waffle fries, crispy bacon and green onions.

Cheesesticks

Crispy breaded mozzarella cheesesticks served with a side of Marinara sauce.

Grilled Chicken Nachos

Seasoned grilled chicken with jalapeños, black beans, tomatoes, onions, and melted cheese. Served with sour cream and salsa.

Potato Skins

Crispy potato half shells filled with melted cheese, and crispy bacon. Served with sour cream.

Philly Steak Rolls

Crispy eggrolls stuffed with our juicy philly steak and melted cheese. Served with our special Sweet & Spicy Ketchup.

Quesadillas

Grilled flour tortillas stuffed with Poblano peppers, green onions, cilantro and Mexican cheeses. Served with sour cream, guacamole and salsa. Choose from our three favorites. Spicy Shrimp with avoca

Lunch Appetizers

Paragon Bruschetta

Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.

$9.00

Seared Broccoli

Sweet peppers, citrus, with sauteed garlic and fresh chilies.

$9.00

Crispy Calamari

Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.

$9.00

Shrimp Scampi

Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.

$12.00

Lunch Salads

House Salad

Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.

$5.00

Classic Caesar

Served with Parmesan cheese and garlic croutons.

$5.00

Chicken Tortilla Soup

A Tex-Mex classic! Spicy tomato-based broth with south of the border seasonings, chicken, corn, and potatoes topped with crispy tortilla strips and cheese. Cup

Chop Salad

An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in

$12.00

Soup of The Day Cup

Ask your server about today’s freshly made soup.

Chefs' Salad

Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.

$12.00

Caesar Salad

Tossed with our classic Roasted Garlic Caesar dressing.

Southern Fried Chicken Salad

Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.

$15.00

New Greek Tavern Salad

A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and yellow banana peppers tossed with our chef’s special Zesty Mediterranean dressing.

Paragon Steak Salad

Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.

$17.00

New Avocado Blt Wedge

A crisp iceberg wedge topped with smoky bacon, tomato, Gorgonzola cheese and avocado. Served with your choice of our signature dressings.

New Sweet Apple Pecan Salad

Baby greens, crisp apple slices, candied pecans and crumbled Blue cheese, tossed with our freshly prepared Raspberry Honey Vinaigrette.

House Salad

Fresh salad greens, topped with tomato wedges, shredded cheese, and crispy tortilla strips served with your choice of our signature dressings.

D& B Signature Dressings:

Green Goddess, Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese, Honey Mustard, Balsamic Herb Vinaigrette, Chimichurri, Raspberry Honey Vinaigrette, Zesty Mediterranean & Shannan’s Fat Free Citru

Lunch Entrees

Meat Loaf Royale

House made meatloaf served on a croissant with Tillamook cheddar, horseradish mayo, lettuce, tomato, and sliced red onions. Served with Fench fries.

$12.00

Reuben

Thinly sliced corned beef served on toasted marbled rye bread with spicy Russian dressing, Swiss cheese, and red sauerkraut. Served with French fries.

$12.00

Open Prarie Natural Petite Filet

An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.

$18.00

Prime Rib Dip

Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.

$15.00

Paragon Burger

All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.

$14.00

Chicken Gyro

Grilled chicken breast served on a warm pita with piquillo pepper and artichoke spread, red onions, mixed greens, tomatoes and tzatziki. Served with french fries.

$12.00

Lunch Seafood

Ye Ole Paragon Fish and Chips

Beer battered halibut filets served with fries and slaw.

$17.00

Pargon's Fish Tacos

Grilled Chipotle and citrus marinated halibut, pico de galle, cabbage, yellow rice and avocado with 3 flour tortillas.

$17.00

Catfish Po' Boy

Fried catfish filet on a toasted French roll with lettuce, tomato, onion, and sherry remoulade.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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