Paragon Bar & Grill Menu and Prices

$9.00

Golden fried tomato slices with a buttermilk and thyme remoulade.

$9.00

Sweet peppers, citrus, with sauteed garlic and chilies.

$6.00

Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.

$9.00

Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.

$12.00

Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.

$9.00

Hand breaded crawfish tails lightly fried and served with our homemade chipotle pepper aioli.

$9.00

Beer battered spicy onion rings, served with a sherry remoulade.

$14.00

Creamy whipped cheddar cheese with pimentos and paprika served with crudites and crostini.

$9.00

Slow braised beef short rib tacos with onions, ancho and pablano peppers. Served with pico de gallo and guacamole.

$5.00

Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.

$5.00

Served with Parmesan cheese and garlic croutons.

$7.00

Tender blanched green beans tossed with goat cheese and tossed in a honey vinaigrette. Served over iceberg lettuce with toasted almonds and pecan wood smoked bacon bits.

$12.00

An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in

$15.00

Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.

$12.00

Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.

$18.00

An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.

$24.00

10 oz. soy and ginger marinated flat iron steak with Mama Lil's Peppers, house rice and asparagus.

$14.00

A medley of fall and winter vegetables, sauteed and finished with a sunny side up egg and grilled rustic bread.

$15.00

Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.

$19.00

10 oz. bone-in pork chop pan fried and topped with country gravy, garlic mashers, and green beans.

$16.00

Two, 3 oz. Dungeness crab cakes with green tomato relish and a lemon and caper aioli.

$17.00

Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.

$14.00

All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.

$17.00

Beer battered halibut filets served with fries and slaw.

$18.00

All natural Open Prarie Ground Angus meatloaf served with garlic mashers, green beans, and mustard gravy.

$20.00

Pan roasted chicken breast, with NW wild mushrooms, in a sherry jus, served over creamy grits, and sauteed mushrooms.

$4.00

$4.00

Price may varies

Button mushrooms in crispy Tempura batter, lightly seasoned with spices and served with a special dipping sauce.

$5.00

Price may varies

Served with warm Tortilla chips, salsa and sour cream.

$3.00

Price may varies

A terrific appetizer trio to get your party started! Crispy potato skins, Buffalo Wings and Queso served with tortilla chips. Serves two Serves four

$3.00

Price may varies

Try our Original, Honey BBQ or our NEW Firehouse. Served with French Fries.

$5.00

Price may varies

Served with French fries, jalapeno tartar and cocktail sauces.

$5.00

Price may varies

Tortilla chips served with queso, guacamole & salsa.

$3.00

Price may varies

American cheese fondue with Asiago garlic waffle fries, crispy bacon and green onions.

Price may varies

Crispy breaded mozzarella cheesesticks served with a side of Marinara sauce.

Price may varies

Seasoned grilled chicken with jalapeños, black beans, tomatoes, onions, and melted cheese. Served with sour cream and salsa.

Price may varies

Crispy potato half shells filled with melted cheese, and crispy bacon. Served with sour cream.

Price may varies

Crispy eggrolls stuffed with our juicy philly steak and melted cheese. Served with our special Sweet & Spicy Ketchup.

Price may varies

Grilled flour tortillas stuffed with Poblano peppers, green onions, cilantro and Mexican cheeses. Served with sour cream, guacamole and salsa. Choose from our three favorites. Spicy Shrimp with avoca

$9.00

Garlic rubbed grilled rustic bread, with a smear of goat cheese spread, and tomato and basil relish.

$9.00

Sweet peppers, citrus, with sauteed garlic and fresh chilies.

$9.00

Served with Anaheim chile rings, green chile aioli, and garlic-chile sauce.

$12.00

Sauteed jumbo prawns in lime juice, garlic, crushed red chilies, and parsley.

$5.00

Delicate bib lettuce cup stuffed with red cabbage, poached pears, Maytag bleu cheese, and candied walnuts topped with a cider vinaigrette.

$5.00

Served with Parmesan cheese and garlic croutons.

Price may varies

A Tex-Mex classic! Spicy tomato-based broth with south of the border seasonings, chicken, corn, and potatoes topped with crispy tortilla strips and cheese. Cup

$12.00

An American classic. Tender hearts of romaine and baby spinach, tossed with toasted almonds, dried fruit, pepperoncinis, sweat peas, garbanzo beans, Genovese salami, and sundried tomatoes. Served in

Price may varies

Ask your server about today’s freshly made soup.

$12.00

Mixed greens with sliced turkey, ham, roast beef, Tillamook cheddar, tomatoes, hard boiled eggs, and croutons.

Price may varies

Tossed with our classic Roasted Garlic Caesar dressing.

$15.00

Buttermilk marinated fried chicken breast with tomatoes, avocado, bleu cheese crumbles, romaine and candied pecans. Tossed with our homemade ranch.

Price may varies

A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and yellow banana peppers tossed with our chef’s special Zesty Mediterranean dressing.

$17.00

Marinated, grilled, and sliced streak served over mixed greens, with tomatoes, red onions, cheddar cheese and hard boiled eggs.

Price may varies

A crisp iceberg wedge topped with smoky bacon, tomato, Gorgonzola cheese and avocado. Served with your choice of our signature dressings.

Price may varies

Baby greens, crisp apple slices, candied pecans and crumbled Blue cheese, tossed with our freshly prepared Raspberry Honey Vinaigrette.

Price may varies

Fresh salad greens, topped with tomato wedges, shredded cheese, and crispy tortilla strips served with your choice of our signature dressings.

Price may varies

Green Goddess, Buttermilk Ranch, Roasted Garlic Caesar, Blue Cheese, Honey Mustard, Balsamic Herb Vinaigrette, Chimichurri, Raspberry Honey Vinaigrette, Zesty Mediterranean & Shannan’s Fat Free Citru

$12.00

House made meatloaf served on a croissant with Tillamook cheddar, horseradish mayo, lettuce, tomato, and sliced red onions. Served with Fench fries.

$12.00

Thinly sliced corned beef served on toasted marbled rye bread with spicy Russian dressing, Swiss cheese, and red sauerkraut. Served with French fries.

$18.00

An all natural 5 oz.Black Angus petite filet served over garlic mashers and topped with demi-glace.

$15.00

Slow roasted prime rib, thinly sliced and served on a toasted hoagie roll with caramelized onions and provolone cheese.

$14.00

All natural Open Prarie Angus grilled and and served with bourbon onions, bacon, and sharp cheddar.

$12.00

Grilled chicken breast served on a warm pita with piquillo pepper and artichoke spread, red onions, mixed greens, tomatoes and tzatziki. Served with french fries.

$17.00

Beer battered halibut filets served with fries and slaw.

$17.00

Grilled Chipotle and citrus marinated halibut, pico de galle, cabbage, yellow rice and avocado with 3 flour tortillas.

$10.00

Fried catfish filet on a toasted French roll with lettuce, tomato, onion, and sherry remoulade.