Paragary's Bar & Oven Menu and Prices

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Paragary's Bar & Oven Menu

Last Update: 2025-03-14


Staters

Marinated Olives

$3.00

Orange, rosemary, toasted garlic.

Fried Monterey Calamari

$9.75

Spicy lemon-caper aioli.

Warm Sonoma Goat Cheese

$8.50

Pistachios, persimmons, upland cress, crostini.

Iron Skillet Roasted Mussels

$10.50

Garlic, shallots, herbs, lemon butter.

Wood Oven Roasted Portobello Mushroom

$8.00

Polenta, garlic, herbs, parmesan.

Frito Misto

$7.00

Delicata squash, cauliflower, brussels sprouts, lemon aioli.

Beef And Pork Meatballs

$6.50

Creamy polenta, tomato sauce, parmesan.


Soup & Salad

Mixed Greens

$6.00

Red wine vinaigrette (add almonds and bleu cheese $1.00).

Caesar

$8.00

House-made garlic croutons and parmesan (add grilled chicken $3.50).

Thinly Sliced Mushrooms

$7.00

Jarlsberg cheese, parsley, lemon, olive oil.

Little Gems Lettuces

$8.00

Pears, bleu cheese, pecans, pomegranate.

Asian Chicken

$9.50

Napa cabbage, cashews, julienne vegetables, chinese black bean vinaigrette.

Wild Mushroom, Barley & Vegetable Soup

$6.00

Sage, parmesan.


Pizza

Pepperoni

$11.00 - $16.00

Tomato sauce, mushrooms, mozzarella.

Housemade Fennel Sausage

$11.00 - $16.00

Smoked mozzarella, wood-roasted onions, roasted peppers, calabrian chillies.

Prosciutto

$11.00 - $16.00

Caramelized onions, mushrooms, thyme, parmesan, mozzarella.

Roasted Mushrooms

$11.00 - $16.00

Leeks, fontina, garlic, thyme, mozzarella, parmesan.

Pizza Sampler

$16.00

Pizza divided into half. Choose any two from above.

Calzone

$11.50 - $16.50

Prosciutto, artichokes, ricotta, garlic, goat cheese.


Pasta

Linguine With Manila Clams

$16.00

Garlic, virgin olive oil, hot pepper, parsley, lemon.

Housemade Ravioli

$16.00

Butternut squash, ricotta, brown butter, sage, hazelnuts.

Bucatini And Meatballs

$15.50

Rich tomato sauce, herbs, parmesan.

Handcut Rosemary Noodles

$15.50

Seared chicken, pancetta, artichokes, leeks, garlic.


Entree

Oven-Roasted Mary's Chicken Breast

$17.00

Honey roasted parsnips, brussels sprouts, whole grain mustard jus.

Pan Seared King Salmon

$23.50

Roasted cauliflower, butternut squash, brussels sprout leaves, hazelnut salsa verde.

Grilled Beeler Ranch Pork Chop

$21.00

Warm salad of roasted delicata squash, pancetta, fuji apples, treviso, upland cress, apple cider glaze.

Natural Angus Hanger Steak

$20.00

Yukon potato and celery root gratin, king trumpet mushrooms, chard, truffle jus.

Hamburger Creekstone Farms Natural Angus

$10.00

Served with french fries or mixed greens (add vermont white cheddar $1.50). (1/2Lb).


Sides

Brussels Sprouts

$4.00

Creamy Polenta

$4.00

Sauteed Green Chard

$4.00


ChildrenÂ’s MenuFor children 10 and under. Served with your choice of milk or soda.

Chicken Fingers With French Fries

$6.50

Pasta With Tomato Sauce Or Butter And Parmesan

$6.50

Pizza Cheese Or Pepperoni

$6.50


Happy Hour - Appetizers

French Fries And Aioli

$3.00

Marinated Olives And Roasted Almonds

$3.00

Shaft Bleu Cheese

$4.00

With rosemary, walnuts, red wine syrup, and crostini.

Housemade Beef And Pork Meatballs

$4.00

With creamy polenta, tomato sauce, and parmesan.

House Pepperoni Pizza With Mushrooms

$5.00

Cheese Pizza

$5.00


Dessert

Warm Valrhona Chocolate Cake

$7.25

Espresso gelato, chocolate sauce.

Creme Brulee

$6.75

Vanilla bean custard served with cornmeal biscotti.

Red Plum Fruit Crisp

$7.00

Almond streusel topping, vanilla gelato.

Panna Cotta

$7.00

Twin Peaks nectarines, raspberries, crushed amaretti.

Cornmeal And Raisin Biscotti

$4.00

Gelato Or Sorbet

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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