Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg
Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes
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Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis
Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil
Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche
French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert
Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli
Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche
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Served with oven roasted tomatoes
Served with herbed pan-seared tuna & olives
Served with goat cheese brulee croutons
Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes
Fish of the day
Day boat scallops with baby vegetables in a light white wine, garlic jus
Zaatar-spiced semi-boned half chicken and truffled mashed potatoes
Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash
New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale
Grilled pork loin with spring pea puree, accented with paprika oil
Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce
Beer-braised beef cheeks with vegetable mire poix and celeriac puree
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Served with banana creme anglaise
Served with white balsamic reduction
Filled ile flotante with wild berry compote & rose water gelees
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.