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Paradou Menu and Prices

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French

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NY

Paradou Menu

Last Update: 2025-03-14

Appetizers & Salads

Beef Tartare A Ia Paradou Paradou

$14.00

Blended with lemon & lime zest, capers, cornichons, shallots, dijon mustard & quail egg

Caviar with Warm Mini Crepes

$30.00

Canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes

Soup Du Jour

$7.00

Beet Tarte Tatin

$12.00

Layers of roast beets & goat cheese atop puff pastry with golden beets, walnuts & beet coulis

Calamari & Cherry Tomato Confit

$13.00

Court bouillon-poached calamari with cherry tomato confit, toasted pine nuts, mache & black nicoise olive oil

Foie Gras En Torchon

$18.00

Served with dried figs & orange zest. House-made foie gras accented with dried figs and orange zest, served with brioche

Assiette De Ia Terre (For 2)

$28.00

French-style antipasto plate for two featuring artisanal hams, salamis, pates with mixed greens, asparagus & haricot vert

Assiette De Ia Mer (For 2)

$28.00

Herbed seared tuna, grilled sardines, smoked trout with baby vegetables served with saffron aioli

Frog Legs with Wild Mushroom Escabeche

$15.00

Marinated frog legs & wild mushrooms with fingerling potatoes, frisee & paprika creme fraiche

Artisanal French Cheeses (2)

$15.00

Artisanal French Cheeses (3)

$19.00

Artisanal French Cheeses (4)

$22.00

Herb Salad

$9.00

Served with oven roasted tomatoes

Rainbow Nicoise Salad

$15.00 - $22.00

Served with herbed pan-seared tuna & olives

Arugula & Poached Pear Salad

$12.00

Served with goat cheese brulee croutons

Entrees

Cold Poached Salmon

$23.00

Served with ramps and crushed purple potatoes. Cold poached salmon crusted with bitter chocolate grain mustard with ramps & hot crushed purple peruvian potatoes

Poisson Du Jour

Price may varies

Fish of the day

Scallops A Ia Provencal

$24.00

Day boat scallops with baby vegetables in a light white wine, garlic jus

Zaatar Chicken "Under Brick" with Truffled Mashed Potatoes

$19.00

Zaatar-spiced semi-boned half chicken and truffled mashed potatoes

Duck Magret

$25.00

Served with white peach chutney & roast butternut squash. Pan seared duck breast with vanilla bean, white peach chutney & roast butternut squash

Rack Of Lamb with Lavender Rice

$25.00

New zealand rack of lamb with lavender rice & the chef's sauce orange a i orientale

Escalope De Proc with Spring Pea Puree

$22.00

Grilled pork loin with spring pea puree, accented with paprika oil

Entrecote with Potato Gratin

$24.00

Grilled shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce

Joues De Beouf with Celeriac Puree

$23.00

Beer-braised beef cheeks with vegetable mire poix and celeriac puree

Side Dishes

Grilled Asparagus

$6.00

Potato Gratin

$6.00

Corriander Rice

$6.00

Ratatouille

$6.00

Haricot Vert

$6.00

Choucroute

$6.00

Truffled Mashed Potatoes

$6.00

Dessert Crepes

Butter & Sugar

$6.00

Caramelized Apples & Apple Brandy

$7.00

Nutella & Banana

$8.00

Dark Chocolate & Candied Orange

$8.00

Dessert

Banana Chocolate Mousse Pyramid

$9.00

Served with banana creme anglaise

Mission Fig Tart

$9.00

Served with white balsamic reduction

White Chocolate Mousse

$8.00

Filled ile flotante with wild berry compote & rose water gelees

Cold & Hot Drinks

Sodas

$2.50

Orange Juice

$4.00

Volvic

$5.00

Perrier

$5.00

Iced Coffee

$2.00

Cafe Americain

$2.00

Espresso

$2.50

Double Espresso

$3.50

Herbal Tea

$2.50

Cafe Au Lait

$3.50

Capuccino

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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